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식품 과학: 식용 주스 병을 만들고 보바를 터뜨리는 방법
Danita
평균 평점:4.8수강 후기 수:(1,561)
이 일회성 과정에서 학습자는 분자 요리법을 사용하여 식용 주스 병과 팝핑 보바를 만듭니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
미국 등급 4 - 7
In the 1940's spherification was discovered by mistake by a food scientist and used in molecular gastronomy since. It is simply the method of turning liquid into the shape of a sphere. In this class we use this process to create an edible juice bubble. The learners will be introduced the science behind spherification while participating in a hands-on exploration. Once the students master the basic technique they will learn how to make various sizes and the application of each in food science....
Students will improve their knowledge in molecular gastronomy: - what is a colloid? - what is sodium alginate? - why is sodium alginate required for this reaction to work? Students will also use skills of measurement, operational steps, and critical thinking
CALCIUM LATATE POWDER (you will need 9 grams or 2.5 tsp in total) you can substitute this with calcium chloride or calcium lactate glutanate SODIUM ALGINATE powder (you will need 1 gram or 1/2 tsp) WATER (filtered tastes best, but tap is fine) BLENDER (can use a whisk if you do not have a blender) 1 MEDIUM BOWL (should be able to fit 2 cups (500 mL) of liquid) 2 SPOONS 2 SMALL BOWLS (should be able to fit 1 cup (250 mL) of liquid in each) tablespoon and teaspoon MEASURING SPOONS MEASURING CUP SYRINGE (the size (diameter) of the syringe tip is the size the boba will be) - I use a 20 cc syringe (no needle) - You could also use a straw, baster, squeeze bottle, or a spoon A FLAVORING for the boba - no pineapple juice, lemonade, coffee, or orange juice - I find that shaved ice syrups, soda, mango juice (less than 2% Calcium), and capri sun all work well (these are not the only flavorings that work though - you can feel free to message me if you have any questions regarding the flavoring you would like to use.) BAKING SODA SIEVE OR SMALL STRAINER
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
Supervision may be required with an immersion blender.
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of...
그룹 수업
₩100
클래스당1회 수업
60분
5212 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 9-14
수업당 학습자 3-16 명
