한국어
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Aisan Cooking 태국 여름 디저트 - 망고와 코코넛 밀크를 곁들인 찹쌀
Rebecca Fang’s class
평균 평점:4.8수강 후기 수:(35)
맛있는 여름 디저트 - 망고 찹쌀은 찹쌀, 신선한 망고, 코코넛 밀크로 만든 전통적인 동남아시아 및 남아시아 디저트입니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
Yummy summer dessert - Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango, and coconut milk. We will learn how to make a delicious Thai dessert - Mango Sticky Rice. The students will follow me one step by one step to make the Dessert together. We will learn how to clean and prepare the ingredients, practice the ingredient's names in Chinese. We will tase the food and talk about how to greet people in Thai. Students can ask...
INGREDIENTS 1 cup glutinous sticky rice 3 mangos, cut into cheeks and sliced Rice soak: ½ cup coconut milk 1 tbsp white sugar ½ tsp salt Salted coconut sauce: 1 cup coconut milk 4 tbsp sugar 1 tsp sea salt 2 tbsp rice flour
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
In this class, we will use a knife. cutting board, stove while cooking with parental guidance. The ingredients include Mango, Sticky Rice, Coconut milk, Rice flour. For learners with food allergies and food sensitivities, please read the ingredient carefully.
평균 평점:4.8수강 후기 수:(35)
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...
그룹 수업
₩100
클래스당1회 수업
45분
4 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 9-14
수업당 학습자 3-6 명
