독립적으로 요리하기--10대 청소년을 위한 저녁 요리

Are you ready to learn how to cook a complete meal for your family?   This class is geared toward learners who are interested in becoming more independent in the kitchen by making dinner with minimal help from home.  In each class, we will complete a dinner recipe together from start to finish.  My style of teaching is very hands-on, as I will be cooking alongside the learners.  I use two cameras--one showing me, then one showing my counter so that I can demonstrate each of the steps in the recipe.  As we cook together, I will check-in and ask learners if they are doing OK or have completed each step.  

At least 5 days before class, I will post the ingredients for the recipe we will be completing together.  I will also provide a copy of the recipe for you to print, if you'd like!



FALL SESSION BEGINS SEPTEMBER 11th!
—Sept 11: Cheesy Beef Enchiladas
—Sept 18: Chicken Alfredo
—Sept 25: Chili Cheese Fries
—Oct 2: Chicken Fried Rice
—Oct 9: Pizza Pasta
—Oct 16: Potato Soup 
—Oct 23: Queso Blanco Chicken
Wed, Oct 30: Mummy Calzones
Wed, Nov 13: Ground Beef Pot Pie
Wed, Nov 20: NO CLASS
Wed, Dec 4: Chili Cheese Dog Mac Bowls
Wed, Dec 11:  COOKIE WEEK! Holiday Butter Cookies

NO CLASSES: Dec 18, Dec 25, Jan 1

Wed, Jan 8, 2025: Buffalo Chicken Pasta
Wed, Jan 15, 2025: Creamy Crunchy Pork Chops with Au Gratin Potatoes
Wed, Jan 22, 2025: Garlic Bread Pizza Burgers
Wed, Jan 29, 2025: Honey Sesame Rice Bowl
Wed, Feb 5, 2025: Cheesy Taco Bake
Wed, Feb 12, 2025: Philly Cheese Cheesy Bread
Wed, Feb 19, 2025: Chicken Tortilla Soup
Wed, Feb 26, 2025: Stuffed Bell Peppers
Wed, March 5th: NO CLASS
Wed, March 12th: Chicken Parmesan with Chocolate Mousse
Wed, March 19th: Salisbury Steak 
Wed, March 26th: Mexican Street Corn Pasta Salad
Wed, April 2nd: NO CLASS
Wed, April 9th: Chicken and Gravy
Wed, April 16th: NO CLASS
Wed, April 23rd: French Bread Pizza
Wed, April 30th: LAST CLASS OF THE SCHOOL YEAR


(**Menus subject to change, with at least a week's advanced notice.  I will also post new menus at least one month in advance.)

Due to the nature of this course, we may not always end at the advertised end time.  We may end 5 minutes early or even go up to 15 minutes late.  There are so many factors that play into the length of a cooking class (discussion, troubleshooting, questions, cooking times, etc).  Thank you for being understanding and let's have fun cooking together!

I love teaching, and I love my students as my own. I foster a positive classroom environment through encouragement, strong personal connections, clear classroom management and structure, and understanding.  Each learner is unique and special, and I love celebrating each in their strengths and accomplishments. I am supportive of all needs and abilities.  I like to keep the class size small so that I can be sure to know each learner individually.  If you're looking for a loving and kind teacher to inspire your learner, I encourage you to try one of my classes.  I can't WAIT to meet your learner soon!