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독립 요리: 청소년 요리 수업

청소년들에게 요리하는 법을 가르치는 것은 그들이 세상에 나가 더 많은 자유를 얻을 때 필요한 기술입니다. 매주 우리는 함께 간단한 식사를 만들어서 그들의 독립성을 키우는 동시에 증가하는 식욕을 유지할 것입니다.
Tabitha Rivera
평균 평점:
4.7
수강 후기 수:
(78)
수업

무엇이 포함되어 있나요?

1개의 라이브 미팅
주당 수업 55 분 시간
학습 평가
Assessments are offered for those completing the class as an elective, and are not required for all students. Each assessment will be a take home assignment that will quiz on different kitchen skills, safety measures and ingredients discussed in class. For students taking the class as an elective, assessments will be given prior to receiving their certificate of completion.
채점
Grades and a certificate of completion are available to those students taking this class as an elective, but will not be given out unless a student/parent requests it. Receiving a grade or certificate in the class will require students to post a photo of their completed meal, as well as complete a final quiz at the end of their chosen term. If you would like to receive grades or a certificate of completion for your learner, please send a message as soon as possible.
보고계신 지문은 자동 번역 되었습니다

수업 소개

영어레벨 - A1
레벨 Beginner - Intermediate
Fostering independence is an important skill as children grow older. This includes teaching teens to cook for themselves. At least to ensure that college does not become a bag of ramen nightly nor a takeout central. 

Each week, we will go through basic cooking skills as we prepare easy meals for teens. This class is highly interactive and very hands on. We will work together, with frequent check ins, to create delicious meals together. 

Recipe cards will be available the Friday prior to class (being posted between 7-8pm Mountain time) to ensure that all necessities are ready for our class. You are welcome to print out the cards so that students can have a stack of recipes to have available whenever they so need. 

This class is all-inclusive and is designed to help learners with anxiety, Dyslexia, ADHD, ADD and ASD achieve their goals. Our classroom is a quiet, positive, low pressure area where students can engage as much as they'd like. Cameras and/ or mics are only asked to be on during our 'check in' sections, where learners will give a quick update on their progress to ensure no one is feeling left behind. I wholeheartedly believe that everyone should feel comfortable and confident in the kitchen. 

What’s on the Menu? Please find your class day.

MONDAY
December 30th - Green Chile Enchiladas
Jan 6th - Lasagna
Jan 13th - Cheeseburgers
Jan 20th - Fajita Bowls
Jan 27th - Pancakes (3 ways)
Feb 3rd - Fried Rice
Feb 10th - Pizza Pockets
Feb 17th - Chicken Caesar Wraps
Feb 24th - NO CLASS
March 3rd - Stir Fry
March 10th - Steak/Chicken Quesadillas
March 17th - Cheeseburgers
March 24th - Calzones
March 31st - Pizza Pasta
April 7th - Pineapple Chicken & Rice
April 14th - Scampi
April 21st - Chicken Parm
April 28th - Asada Fries


TUESDAY (Begins Jan 7th)
Jan 7th  - Taco Bowls
Jan 14th - Teriyaki Chicken
Jan 21st - Dumplings
Jan 28th - Chicken Pasta
Feb 4th - Mini Pizzas
Feb 11th - Beef Tips & Veggies
Feb 18th - Stuffed Peppers
Feb 25th - NO CLASS 
March 4th - Beef & Broccoli
March 11th -  Chicken Nuggets
March 18th - Asada Fries
March 25th - Zucchini Boats
April 1st - Sausage & Tomato Pasta
April 8th -  Gnocchi
April 15th - Honey Garlic Chicken
April 22nd - Stir Fry
April 29th - Burgers & Aioli

 
WEDNESDAY 
Jan 8th - Chicken Nuggets & Sauces
Jan 15th - Lemon Pepper Chicken & Herbal Rice
Jan 22nd - Lo Mein
Jan 29th -Breakfast Sandwiches
Feb 5th - Enchiladas
Feb 12th - Burritos
Feb 19th - BBQ Chicken
Feb 26th - Street Tacos
March 5th -  Stir Fry
March 12th - Chicken Caesar Wrap
March 19th - Chili Bowl
March 26th - Greek Chicken Bowls
April 2nd -  Nachos
April 9th - Orange Chicken
April 16th - Pizza Pasta
April 23rd - Spring Rolls
April 30th - NO CLASS 



Recipes can be adapted to Gluten Free, Vegetarian, Vegan and Dairy Free. 
Menu may change as student requests are primarily applied.


A FLEX CLASS version is now available. Simply follow the link below for stage 1.
https://outschool.com/classes/beginner-independent-cooking-a-teen-cooking-flex-class-WJ7vyrxa

그 외 세부 사항

학습 요구
This class is designed to help learners with anxiety, Dyslexia, ADHD, ADD and ASD achieve their goals. Our classroom is a quiet, positive, low pressure area where students can engage as much as they'd like.
사전 요구 사항
Learners should be able to identify and utilize ingredients and basic items in the kitchen.
수업 자료
Recipe cards will be sent the Friday before class. 

Common kitchen items will be needed such as oil, pans, pots, and flour, eggs, milk, etc.
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가입일: September, 2021
4.7
78수강 후기
프로필
교사 전문성 및 자격증
학사 학위 영어 Southern New Hampshire University에서
Hi there! I’m Tabitha Rivera and I am happy to meet you. A little about my background, I have a degree in English and Creative Writing and have been an online teacher for 6 years now. I also have 18 years teaching experience in a classroom setting in daycare, tutoring and homeschooling. I love learning and believe that everyone should have something fun to learn and grow with. I enjoy fostering in a student’s learning by providing thought-provoking out-of-the-box lessons that keep my learners asking questions and thinking long after the lesson is over. I also believe that learning should be fun! My classes provide hands on lessons that get my students moving and learning in new environments. My favorite part of teaching is answering my student’s questions and seeing them make new discoveries while following their passions. 

I currently live in New Mexico with my daughter and 2 dogs. In my free time I enjoy working on writing my book, reading, traveling, cooking and baking. I also love to learn new languages and about every culture. I currently can speak 6 languages and look forward to adding more to my collection. 

I look forward to seeing your child in my classroom! Thanks for stopping by!

리뷰

실시간 그룹 수업
공유
매주

US$15


주당 1회
55분
237 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 13-18
수업당 학습자 2-12 명

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