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달콤한 간식과 디저트 베이킹 클럽!
Sara Harbin
인기 선생님
평균 평점:4.9수강 후기 수:(206)
이 지속적인 과정에서 학생들은 케이크와 쿠키부터 다양한 맛의 사탕과 초콜릿에 이르기까지 다양한 디저트를 요리하고 굽는 방법을 배우게 됩니다!
보고계신 지문은 자동 번역 되었습니다
수업 경험
미국 등급 3 - 6
Please note: 1... Be on time. If you're going to be late, please have someone help to get you caught up. It's rude to make your classmates wait for you. 2... Have ingredients, equipment, and utensils ready to go. We measure everything in class. If your child wants to pre-measure, that is absolutely okay. 3... Raise your hand if someone else is talking. Patiently wait your turn. 4... Be respectful of others at all times. 5... The current ingredients list is located in the "supply list" of the...
이 수업은 영어로 진행됩니다.
In Sweet Treats and Desserts Baking Club, students will learn and practice the following skills: 1. baking 2. creativity 3. math 4. kitchen etiquette 5. communication 6. time management 7. math 8. and social skills.
I have been a teacher for over 26 years and a baker for over 40, 28 of those as a professional baker. I have baked for many celebrations such as birthdays, weddings, anniversaries, you name it, I've been hired for it! I will teach your child how to be creative, imaginative, and how to substitute ingredients where and when needed. There isn't a treat too small or a dessert too big that my students can't handle. Watch your child grow in the kitchen not only as a baker, but as a responsible baker. They will learn kitchen safety and how to properly handle kitchen equipment and utensils.
Here is the current ingredients list. Please pay close attention to the dates. See you in class! :) Chocolate Banana Bundles… 5/6 Through5/11 Ingredients: Makes 4 2 Tbsp Butter (cold or room temp) ¼ C Brown Sugar 2 Medium Bananas (not green) 1 Puff Pastry Sheet Flour (for dusting countertop) Chocolate for Drizzle (such as Ghirardelli. You can also melt chocolate chips if you’d like) Optional: Vanilla Ice Cream (usually served with ice cream but also delicious on its own) Equipment and Utensils: Cookie Sheet Skillet Measuring Cup Rolling Pin Large Spoon Butter Knife Parchment Paper Frozen Berry and Yogurt Swirl Cups… 5/13 Through 5/18 Ingredients: 2 ¾ C Honey Greek Yogurt (can use any flavor, non-Greek and/or dairy free) 1 C Mixed Fresh Berries (if using frozen please have thawed out before class) ¼ C Water 2 Tbsp White Sugar Equipment and Utensils: 10 Plastic or Paper Cups (3 ounces- like the little bathroom cups) 11 Wooden Popsicle Sticks (1 is for stirring) Food Processor OR Blender Measuring Cups Measuring Spoons Tin Foil Cookies and Cream Cake…5/20 Through 5/25 Ingredients: Cake 2 ½ C Flour 2 tsp Baking Powder ½ tsp Baking Soda 1 tsp Salt ¾ C Butter (1 ½ Sticks OR 12 Tbsp) (room temp) 1 ½ C White Sugar 4 Egg Whites ¾ C Sour Cream (room temp) 1 Tbsp Vanilla Extract ¾ C Whole Milk 1 ¼ C Chopped Oreos (about 8 cookies centers and all) Ingredients: Frosting 6 oz Block Cream Cheese (not a spread or whipped) ¾ C Powdered Sugar 1 tsp Vanilla Extract 1 ½ C Heavy Whipping Cream 1 C Chopped Oreos (about 8 cookies centers and all) Optional: Extra Oreos for the top Equipment and Utensils: 9x13 Cake Pan OR 2 8x8 Cake Pans Hand or Stand Mixer Large Mixing Bowl Medium Mixing Bowl Measuring Cups Measuring Spoons Spatula
Parents are encouraged to supervise their child when certain utensils or equipment are being used, such as knives, blenders, the stove top and oven.
인기 선생님
평균 평점:4.9수강 후기 수:(206)
I am a mother of three, two of which are grown and one just a year from graduating. I currently hold a bachelors in forensic science and a bachelors in Organizational Security and Management. I have been a teacher for approximately 26 years with a...
그룹 수업
₩100
주간주당 1회
50분
800 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 8-13
수업당 학습자 2-12 명
