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冬の味覚: メキシカンホットチョコレートとキャンディケインファッジの2つの作り方 (ティーン向け)
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このクラスで学べること
Come join us as we make easy versions of delicious, not too sweet Mexican Hot Chocolate in a slow cooker and Candy Cane Fudge. You can choose to make chocolate or white chocolate versions of the fudge, it is up to you. The Fudge makes a great gift for teachers, friends and family members or you can enjoy it while sipping your hot chocolate. Please note that for the Hot Chocolate you can use a slow cooker, or an instant pot with slow cooking capability for this class. It is possible to...
To create Mexican Hot Chocolate Candy Cane Fudge Understand Kitchen Safety Concepts Learn Measurement Skills Learn Social Skills with online friends
宿題が提供されます
There will be about 10 minutes of prep work before class. Students should have all supplies ready to go at class time.評価が提供されます
成績が提供されます
Mexican Hot Chocolate 5 cups Whole Milk 1/2 cup Unsweetened Hershey’s Cocoa Powder 1/2 cup White Sugar 5 Cinnamon Sticks 1/8 tsp. Cayenne 1 cup Hot Water Slow Cooker Needed Candy Cane Fudge (White) 2 (10 ounce) packages vanilla chips 1 (14 ounce) can sweetened condensed milk 1/2 teaspoon peppermint extract 1 1/2 cups crushed candy canes 1 dash red food coloring Candy Cane Fudge (Chocolate-your choice) 2 cups semi-sweet chocolate chips one 14 oz can sweetened condensed milk 1 tsp vanilla extract ¼ cup chopped candy canes about 2-3 large candy canes Note: Both recipes call for aluminum foil and cooking spray or butter to grease pan OR Parchment paper. It is best to use an 8x8 inch baking pan or something similar.
No inappropriate content, just a need to be safe in the kitchen.
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グループクラス
¥100
クラス毎一度のみの受講
55 分
5 人がクラスを受けました
オンラインライブ授業
Ages: 12-16
クラス人数: 3 人-8 人