冷凍保存可能なフレンチトーストキャセロールを作ろう 1 日ライブクラス
この 1 日クラスでは、すぐに食べることも、まとめて作って後で焼くこともできる、最高においしいフレンチ トースト キャセロールを作ります。これは、他の材料を加えてアレンジできる素晴らしい基本レシピです。
Jennifer Hughes, B.A., J.D., LL.M, LC
平均評価:
4.8
レビュー数:(654)
Popular
含まれるもの
1 ライブミーティング
40 分 授業時間宿題：
Shop for ingredients and come prepared before class. Mise en Place (prepping ingredients ahead of time) is not necessary but is helpful.テスト
By parent request.この文章は自動翻訳されています
このクラスで学べること
During this 40-minute class we will quickly cover oven safety and create one French Toast Casserole to bake during class and one (or more) to Freeze for later use. The teacher will share a hand-out that goes over the instructions and then demonstrate how to put it together step-by-step. Supplies are listed in your welcome email. My kids love this recipe. It is so easy to put together and have on hand for a quick breakfast, brunch or what we like to call breakfast for dinner. It is also great to give to people who are looking for a quick breakfast. I give it to my twenty-one-year-old son all the time. This is my base recipe, but you can play with the flavors and the toppings. Students will be given a Nearpod lesson on Kitchen Safety to take after class is over to demonstrate learning.
学習到達目標
Kitchen and Oven Safety
Measurement
Storage
Hygiene and Cleanliness
その他の情報
保護者へのお知らせ
Parental/Adult guidance is suggested during this course, especially if your student intends to bake their masterpiece. This often requires use of an oven to bake. I know many students are capable of doing this, but at the same time there are safety risks that go with most kitchen items. If safety is a concern, an adult can prep the recipe ahead of time and have the student put ingredients together during class without cooking. Please do not have your student cook their recipe without an adult present in the home.
Note: Recipe should be read fully before class.
We will use Canva in this class just for demonstration purposes and students will be given a safety Nearpod lesson to take when the class is over. Students will not need to make any accounts. Recipe instructions will be given out in Microsoft Word Format
Warning: Please review recipe in detail. Possible allergens include milk, nuts, wheat, dairy, eggs, or soy. Alternative recipes or ideas can be provided if you contact the instructor ahead of time. Please give at least three days' notice. You can also tailor your recipe to your own tastes.
受講に必要なもの
See welcome email.
参加しました March, 2020
4.8
654レビュー
Popular
教師の専門知識と資格
博士号 State University of Buffalo School of Lawから
My teaching experience is varied. I grew up with a family that ran two restaurants and have attended cooking classes all over the world. Food preparation just is part of my identity; it is something I love. I am also a professor, attorney and mother of seven. I have taught everything from pre-k to Graduate School and have both homeschooled/unschooled and chosen traditional routes for my children. I have decided to teach this class simply for my love of cooking, family meals, and to share something I am passionate about. There are no unsafe topics discussed in this class.レビュー
ライブワンタイムクラス
$14
クラス毎一度のみの受講
40 分
8 人がクラスを受けました
オンラインライブ授業
年齢: 9-14
クラス人数： 2 人-10 人
