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ファンシーな花、葉、バスケット編み!ケーキデコレーション - ビデオコース 12-15

20 種類の花、9 種類のフィラー リーフ、バスケット ウィーブ、ロープ ボーダーの絞り方、特許取得済みのバタークリーム アイシングの作り方を学びます。
Lisa O.
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4.9
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(117)
クラス
再生

含まれるもの

4 録画レッスン
4 週間
教師のサポート
1年間のアクセス
コンテンツに
宿題:
週あたり 4+ 時間. PREPARING FOR CLASS 1: You’ll need to have most of your ingredients measured out. We will be learning 2 different ways to separate eggs so if you don’t know how you’ll be able to do that during class time. You’ll need to have your butter cut up in 1 inch or so pieces and chilled. PREPARING FOR CLASS 2: Choose, color and mix icing for the listed flowers and prepare your pastry bags. You can be creative as to what colors you prefer for each flower. You will probably need to change out tips and possibly clean them for the various flowers between flowers. Several dozen 3x3 inch wax paper squares PREPARING FOR CLASS 3: Mix and color icing for the listed flowers and prepare your pastry bags. You can be creative as to what colors you prefer. If you are out of icing then you will need to make more before this class. PREPARING FOR CLASS 4: Make more icing, if you need to. We will practice piping basket weaving and the rope border. (The color doesn’t matter to practice.) Mix three different colors of green (dark, medium and light) and fill one bag half way full. Do not mix them together in the bag. Just glop them in and leave them like that. Also, put in a glob of white into the same bag. We are looking for variegated colors in the leaves. PREPARING FOR CLASS 5: Bake, level and crumb frost the cake. Make enough icing to cover the entire cake sides with basket weave, a border and a thin layer of frosting on the top. Make a plan for how you want to arrange your flowers and make more flowers, and freeze them, if you haven’t made enough. Decide how you will display your cake
テスト
We will be sharing photos and doing show and tell as we work each class.
この文章は自動翻訳されています

このクラスで学べること

This cake decorating/flower making course, starts out with making a patented buttercream icing that not only looks great, tastes great but also withstands the heat well.  

I made the flower cake you see in the class description with this beautiful icing. I’ll send you this icing recipe attached to your welcome letter when you register for the course.

Learners will need to make 4 and possibly 5 batches of this icing in order to be able to practice all 20 flowers and 9 leaves as well as pipe the basket weave around the side of the cake along with the rope boarder. 

Students will have the opportunity to post their work in the classroom chat and comment on each other's work if they feel so inclined.  

If you're 17 or 18 and still would like to take this course that's not a problem. 

There are 3 hours worth of video content in this cake decorating course.  

WHAT WILL BE TAUGHT

CLASS 1 (video length 43:52):

How to make one batch of patented buttercream icing
How to know what consistency you need for each part of the cake
How to do several coloring techniques for realistic  flowers and leaves
How to prepare a parchment pastry bag 
How to prepare a regular pastry bag

CLASS 2 (video length 44:46)
Drop Flowers (any color with a #3 dot in the middle) (suggested:#55, 13, 44, 3)
Apple Blossoms (light pink and/or white with 4 yellow dots in the center) ((#101 and tip #1)
Primrose (there are a variety of colors for this flower) (#104, #14 and #1)
Pansy (there are a variety of colors of this flower) (#104 and #1)
Rose buds (any color)(#102, 103, or 104)
Half roses  (any color)(#102, 103, or 104)
Violet (usually purple and yellow) (#59 for right handers and #101 for left handers and #1)
Forget-Me-Not (blue w/ yellow, white and brown center) (#101 and #1)
Sweet Pea  (purple, white, pink, or red) (#102 or #104)
Sunflowers (usually yellow and brown or orange/red yellow and brown) (#12, 352, #16)
Daisy (white and yellow center or many other colors) (#104, 2 and 5)

CLASS 3 (video length 00:46:57):

Carnations (a variety of colors) (#103 or #104)
Half carnations (a variety of colors) (#103 or #104)
Rose  (any color) (#102, 103, or #104)
Mum (orange, yellow, red...think Fall) (#81, 5 and 1)
Daffodil (white, yellow and orange) (#104, #3 and #1)
Peony (white, pink and yellow and sometimes purple or red) (#104)
Hydrangea (usually purple or blue) (#352)
Poppy (red with black or yellow center) (#104-red, #16-yellow, #3-black) 
Button Flower (any color) (#16) 

Class 4 (00:40:04):

How to bake and prepare the cake to be decorated 
How to crumb frost 
How to smooth frost the top
How to make 9 different filler leaves  (three colors of green and white) (#5, 102 #233 (grass tip)
How to pipe basket weave (#44, 45, 46 or 47)
How to pipe a rope border (#21) 

Class 5 (video length 00:16:22):
 
We will be piping basket weave on the side of the cake
Piping a rope border for top and bottom edges
Arranging flowers and leaves on the cake 

#creative
学習到達目標
The students will be able make buttercream frosting from scratch.  They will be able to make 20 different flowers and 9 different filler flowers.  To finish off their cake they will be able to make an even basket weave pattern, rope border and arrange flowers on a cake.
学習目標

シラバス

4 レッスン
4 週間以上
レッスン 1:
Class 1 and 2
 Making buttercream frosting and flowers 
レッスン 2:
Class 3
 Making more flowers 
レッスン 3:
Class 4
 Making 10 different filler leaves 
レッスン 4:
Class 5
 Learning basket weave and the rope border 

その他の情報

保護者へのお知らせ
***Your student may need assistance with using the oven while baking their cake before day 5. We will not be making a cake together during class. ***They may also need assistance while operating an electric stand or hand mixer while pouring in the hot syrup. ***You may also need to assist with measuring out ingredients properly in grams. I will not be covering this aspect in this class. NOTE: I will be sending the icing recipe as a PDF file attached to the welcome you’ll receive from me upon registration. We will make this together during class time on the first day.
受講に必要なもの
CLASS 1: CAKE DECORATING SUPPLIES:
All cake decorating tip numbers are for the brand “Wilton”.  You can use them as reference so that you get these exact tips or even similar ones by another company since supplies may be low during this time in the world. 
 Tips: #102, (2)#104, #1, #3, #352 #70 or #67 (for piping on even more leaves),#67 (sunflower and hydrangea) #101, #81, #5, #16, #14, #233/grass tip
Drop flower tip suggestions: (there are many different types on the market to choose from) I chose a set of these four by Wilton  #225, #129, #109, #190
Basket weave tip: #44, 45, 46 or 47 will work  
Decorators pastry bags disposable or reusable are fine. 
We will also be learning how to make small parchment bags
Several couplers and rings are necessary, not just one.  We will be interchanging the same tip with many different colors  
Set of paste food colors for making various leaves and flowers.  Wilton 8 pack is fine.  
Small tip cleaning brush is very useful
 


CLASS 1: FROM YOUR KITCHEN 
Parchment paper
Wax paper
Scissors
Tape
Spatula 
Bowl
Kitchen digital thermometer
Kitchen scale (with metrics since the recipe is in metrics) 
Electric mixer and beaters
Large bowl to mix the frosting in
Ingredients for icing all at specified temperatures
Measuring cups
Toothpicks
Paper towel 
Saucepan
Water  
Access to the stove and freezer


CLASS 2: CAKE DECORATING SUPPLIES NEEDED:
All cake decorating tips listed for the class 
Pastry bags
Couplers and rings 
Medium and large flower nails (Students do need these)

CLASS 2: SUPPLIES FROM YOUR KITCHEN:
Parchment paper
Tape
Wax paper 
Scissors
Several small bowls with lids for your different icing colors.
Cookie sheet/cutting board or something to dry flowers on
Wax Paper 
Small 3x3 inch wax paper squares.  Lots of them for making flowers 


CLASS 3: CAKE DECORATING SUPPLIES NEEDED:
All cake tips listed for the class 
Pastry bags
Couplers and rings
Cake Decorating Tips 
Small, medium and large flower nails 

CLASS 3: SUPPLIES FROM YOUR KITCHEN:
Parchment paper
Tape
Scissors
Cookie sheet/cutting board or something to sit the flowers on
Wax Paper 
Small 3x3 inch wax paper squares.  Lots of them for making flowers 

CLASS 4 CAKE DECORATING SUPPLIES NEEDED:
Three colors of green and also white in one pastry bag.
 Tip #102, 233, 3, 59 
1 pastry bag with any color medium consistency icing for practicing basketweave and the rope border. 
Tips #16 or #18 for the border 
Specialty basket weave (Tip suggestions: #44, 45, 47 or 48)  

CLASS 4 SUPPLIES FROM YOUR KITCHEN:
Wax paper or parchment paper to practice on
Cookie sheet or something to put the leaves on

CLASS 5 CAKE DECORATING SUPPLIES
Cake frosting spatula (I suggest a small "offset/angled" one.   The students are having issues maneuvering the large ones on such a 
   small cake)
Pastry bag with coupler and ring
Basket weave tip #44, 45, 46, or 47 will work  
Star tip: #18 or #21
Cake turntable or lazy susan is super helpful to have 

CLASS 5 SUPPLIES FROM YOUR KITCHEN
Toothpicks to keep flowers on the side of the cake if you want them on the side
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました May, 2020
4.9
117レビュー
プロフィール
教師の専門知識と資格
学士号 Bob Jones Universityから 音楽、演劇、芸術 へ
Nothing more rewarding, as an educator, than to see faces light up with joy after accomplishing something they thought was much too difficult to accomplish! 

Sometimes, a learner needs to be gently nudged beyond what they think they can do. Tears and frustration sometimes follow but are usually just an outburst of fear and a ploy for me to let them give up. 

Because of my years of one-on-one teaching experiences, as a teacher (and the mother of two), I feel I’ve mastered the crucial teaching finesse of helping learners through their learning fears.

As a seasoned learner and educator (and never a brick and mortar teacher) my super power is creating a fun, patient, loving and safe atmosphere for students of all ages. 

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Because of my passion for learning, home education and teaching, I committed and took the ultimate plunge and educated my own two children (son and daughter) at home from the time they were born (they were never in day care) until they both started in an early middle college. 

Early middle college is where students take a high school along with a combined schedule with real college classes all on a technical college campus.  Both started taking real college classes at age 14, both finished a bachelor degree by age 21 and graduated with honors.    

At age 16, I was hired for my first official job, at my local music store to teach private piano lessons.  I taught many students in my two years there and then I went on to earn my B.S. in Music Education.  Since then, I've taught private piano lessons over the years to folks from ages 4-84. 

For 3.5 years I was with VIPKid and  taught 5,922  one on one, twenty five minute, online, immersion English lessons to 1680 different Chinese children ages 3-16. 

For 4 semesters, I was one of around 150 elite teachers, hand picked out of over 160,000 teachers to be allowed to teach classrooms full of rural Chinese students in a live online session.  That was super fun! 

Currently, I’m a “Master” piano and voice instructor at my local Music & Arts store and at a booming dance and music studio, as well as teaching lessons in my own home.

I'm extremely busy 56 year old and in high demand, teaching all of my talents and hobbies. 

Over my life, as a curious and hard working "multipotentialite", I've definitely not been afraid to push myself constantly, at every age, to learn new and exciting things.

Classically trained pianist
Black belt in Tae-kwon-do
Adobe Photoshop artist
Seamstress
Cake decorator 

…are just some of my hobbies. 

*********************************************************************************************************


Thank you for enrolling in any of my courses and for all of the heart warming public feedback.  Your words keep me motivated and encouraged.   

Parents, please understand that teachers keep less than 50% of the actual listed price here on Outschool after their -30% fee on ALL of our income is taken out as well, as our self employment taxes, supplies, internet connection etc. etc. etc.

My prices are set according to the time, attention, energy, love and patience that I bring every single minute while teaching or messaging your learner. 

Learn to Love to Learn! 


Lisa O.

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自分のペースで学べるコース
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週ごとまたは$45 ですべてのコンテンツ
4 録画済みレッスン
4 間の講師サポート
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コンテンツへの 1 年間のアクセス

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年齢: 12-16

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