CAKE DECORATING SUPPLIES:
At least 3 pastry bags (reusable or disposable but not ziplock bags)
At least 3 couplers with rings
At least 1 cake decorating food coloring paste
These are the tips we need for this course.  I’m giving you the Wilton brand for reference so that you can purchase what you can find. 
1 Star tip: #18, #21, or #32 
1 Writing tip: #3, #5 or #7
1 Writing tip #12
1 Leaf tip: # #352, or #70
Small cake turntable is optional but useful when decorating cakes

SUPPLIES FROM YOUR KITCHEN

Something round, rectangular or square like a pot or plastic container to practice on for the last day.  
The Dollar Tree has cute little 6 inch Styrofoam that you can stack up and decorate.  You might need to hot glue them or put some toothpicks or something through it to keep them together.  They also sell a nice large white rectangular plastic dish pan that could be trimmed down some and used like a sheet cake.  Be creative! 

Wax paper or like a cutting board or cookie sheet, something to pipe frosting on. 
Parchment paper to make parchment paper bags
Electric mixer 
Large Ziplock bag to store filled pastry bags
Spatula 
Sieve or a whisk 
Measuring cups and spoons
Ingredients for the frosting 
A sheet protector(s) There’s a nice one in the teacher supplies at Dollar Tree with math practice papers.

Students may need help using the electric mixer to make the frosting.  They may also need help printing out the practice sheets.