日本語
ログイン

夏の料理とお菓子作り: ヌテラ ラバ ブラウニー マグ ケーキ

クラス
Bilingual Bridges
平均評価:
4.9
レビュー数:
(787)
Popular
このクラスでは、若いシェフたちが新しい調理テクニックを習得し、数学のスキルを練習し、おいしいヌテラ ラバ ブラウニー マグ ケーキを焼きます。
この文章は自動翻訳されています

このクラスで学べること

このクラスは 英語で教えられます。
  • In this class, your child will improve their cooking skills, enjoy personalized interaction, and prepare a delicious Nutella lava brownie mug cake.
**KIMBERLY**
Kimberly is a fun, energetic teacher from Calgary, Canada who now calls Oaxaca, Mexico "home." She has over 10 years of experience teaching to students of all ages, from around the world. She is a very patient teacher who loves creating exciting activities that encourage student interaction, communication, and expression. 

Beyond the classroom, Kimberly finds joy in connecting with her students, immersing herself in their cultures, and sharing her own diverse cultural experiences. Additionally, she harbors a passion for teaching baking, adding an extra layer of excitement to her lessons.

———————-

**ALEXANDRA**
Alexandra is an experienced educator specializing in instruction for students ranging from age 4 to adults. With five years of teaching and seven years of tutoring experience, Alexandra holds a degree in Spanish Education and Teaching English to Speakers of Other Languages (TESOL).

She creates a dynamic and enjoyable learning environment where students feel comfortable, ultimately yielding the best learning outcomes. Inspired by her passion for language and culture, Alexandra found her calling in teaching as a means to share her love for learning with others.  In addition to language instruction, Alexandra also enjoys teaching baking, bringing creativity and fun into the kitchen.

———————-

**COURTNEY**
Meet Courtney, a dedicated educator from Oregon, with over 17 years of experience teaching a wide range of subjects to preschool, elementary, and middle school students. Her expertise includes teaching ESL, reading, writing, math, and baking!

While she's passionate about many subjects, her heart truly sings when it comes to teaching math, literacy and baking. She believes in making learning both rigorous and enjoyable, using innovative methods to engage my students and foster a love for learning. Courtney finds joy in teaching baking, fostering creativity and culinary skills among her students.
- Semi-sweet chocolate chips
- Butter, softened (alternatives: Flora Unsalted Plant Butter)
- 1 large egg (alternatives: Egg Beaters, Just Egg, Vegan Egg, applesauce (¼ cup), baking soda (1 tbsp) & vinegar (1 tsp)
- Sugar
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Nutella
- Optional: whipped cream, ice cream, strawberries
- Microwave safe mug & bowl
- Microwave
- Measuring cups & spoons
- Spoon, fork, small whisk
Adult supervision is required during this class because students will be using a heat source (microwave).
参加しました December, 2020
4.9
787レビュー
Popular
プロフィール
教師の専門知識と資格
米国以外 教員免許 外国語で
Giulia
Bilingual Bridges is on a mission is to bring high-quality, language and academic instruction to the fingertips of language learners everywhere. Our doors were opened in 2017 by an Alaskan bilingual teacher, Kelly Minks, who was frustrated by the... 

レビュー

グループクラス

¥100

クラス毎
一度のみの受講
30 分

140 人がクラスを受けました
オンラインライブ授業
年齢: 7-12
クラス人数: 2 人-6 人

About
サポート
安全性についてプライバシーCAでのプライバシー保護学習者のプライバシー利用規約
アプリを入手
App StoreでダウンロードGoogle Playで入手する
© 2024 Outschool