パン作りの旅、パート 3
この 9 週間のベーキング コースでは、生徒は甘いものからおいしいものまでさまざまなレシピを学び、熟練したベーキング職人を目指します。
Stephanie Shaw, She/her
平均評価:
4.8
レビュー数:(80)
含まれるもの
9 録画レッスン
動画あたり平均 20 分9 週間
教師のサポート2 時間 59 分
合計ビデオ学習時間1年間のアクセス
コンテンツにプロジェクト
週あたり 1-2 時間. Each week, students will be given a baking project to complete and share. They are invited to share pictures of their projects with me, as well as feedback on how it tasted, what worked well, what they need help with, etc. I also invite parent feedback on how the recipe turned out!テスト
I am happy to provide a certificate of completion, a letter, grade, or other form of grade as needed. Please communicate with me prior to the start of the class if you need a grade or specific form of feedback.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 4 - 7
Intermediate レベル向け
Hey everyone! I'm excited to have you in class, and I hope you find some delicious recipes to enjoy over the next few months. Here is a link to all of the recipes you will need for the next few months as we bake together! I've also listed the tools you will need. https://docs.google.com/document/d/1cELhOHCvR9H6Mbgx2orZwaARVjH209ZVrOHWynX_R2k/edit?usp=sharing This course is designed to take students on a culinary journey, teaching them key baking skills they will need. We will explore both savory and sweet baked goods, and students will come away with a knowledge of various kitchen tools and techniques, food safety tips, and an arsenal of recipes. We will also discuss customizations (including for allergies and preferences). Each week, there will be one or two videos for students to watch, along with recipes. If there are recipes students can't create due to dietary restrictions, missing tools, or missing ingredients, please let me know and I can provide a substitution! The best way to get in touch with me is to send me a message. I aim to respond within 24 hours, although that may be delayed on the weekends occasionally. Each week includes a video (or 2-3) where you can bake along with me. I'll walk you through everything, from gathering and measuring your ingredients, how to use special tools, and what your recipe should be looking like at different stages. Of course, if you have questions I don't answer in the video, feel free to message me and/or send pictures so I can help you out.
学習到達目標
https://docs.google.com/document/d/1cELhOHCvR9H6Mbgx2orZwaARVjH209ZVrOHWynX_R2k/edit?usp=sharingStudents will learn to read a recipe and make appropriate substitutions according to preference, materials available, and dietary restrictions.
シラバス
9 レッスン
9 週間以上レッスン 1:
Angle Food Cake with Lemon Curd and Strawberry Sauce
1 and ¾ cups granulated sugar
1 cup + 2 tbsp. CAKE flour
¼ tsp. Salt
12 egg whites (room temperature)
1 ½ teaspoon cream of tartar
1 ½ teaspoon vanilla extract
4 large egg yolks
⅔ cups sugar
1 tablespoon lemon zest (about 1 lemon)
⅓ cup fresh lemon juice (about 2-3 lemons)
⅛ teaspoon salt
6 tablespoons unsalted butter (room temperature)
1 lb. strawberries
½ cup sugar
2 tbps. Cornstarch
1 tbsp. Lemon juice
1 cup water
⅛ tsp. salt 20 分のビデオレッスン
レッスン 2:
Blueberry Scones
2 cups flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
5 tablespoons butter (cold, cut into chunks)
1 cup fresh blueberries
1 cup heavy cream 12 分のビデオレッスン
レッスン 3:
Chocolate Souffle
4 tablespoons butter, cut into pieces
4 ounces semi-sweet chocolate, chopped
3 large eggs (seperated)
1 teaspoon vanilla
⅛ teaspoon cream of tartar
⅛ teaspoon salt
3 tablespoons sugar
1 tablespoon butter, softened
4 teaspoons sugar 22 分のビデオレッスン
レッスン 4:
Merengues
4 large egg whites (room temperature)
½ teaspoon cream of tartar
⅛ teaspoon salt
1 cup sugar
1 teaspoon vanilla 19 分のビデオレッスン
その他の情報
保護者へのお知らせ
Dear parents and guardians,
You will be eating a lot of baked goods! Please enjoy!
Many baked goods have common allergens, including wheat, dairy, and soy. If you have food allergies, please let me know so I can recommend some substitutions. I always bake dairy free, and have done gluten free as well, so I know many substitutions you can use!
Students will be using various kitchen tools, including knives, the stove and oven, and other tools. At parents discretion, students may need supervision.
受講の前提条件
Students should have a basic knowledge of kitchen and food safety. It is recommended that they've completed part 1 and 2 of this course.
受講に必要なもの
Students will be given a recipe (including instructions, materials needed, and tools needed) two weeks in advance, which should allow enough time to get groceries if needed. Each week, students will need an oven, measuring cups and spoons, a bowl, and a spoon for mixing. Students will also regularly need a mixer (hand-held or stand), various pans (bundt, cupcake, cookie, cake pans, etc.) As always, if there is something you do not have, please let me know and I will offer a substitution.
参加しました June, 2020
4.8
80レビュー
教師の専門知識と資格
I have baked wedding cakes professionally, as well as for birthdays, showers, etc. I love all sorts of baked goods and have been baking for over 15 years!レビュー
自分のペースで学べるコース
$13
週ごとまたは$110 ですべてのコンテンツ9 録画済みレッスン
9 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
開始日を選択してください
年齢: 8-15
