It's true, you should eat 3 solid meals a day, with breakfast being the most important. 
Most times we turn to ready-made toaster waffles, pop tarts or yes, cereal as our breakfast but there are so many delicious options out there!

Join us in class as we make brunch (breakfast or lunch, whichever time it is for you).

For the next 12 weeks, we will work step by step to create the following meal items:
Week 1 - Pancakes (protein, plain, mix-ins and flavorings)
Week 2 - Banana Bran Muffins
Week 3 - Oatmeal and Over-Night Oats (plain and flavors)
Week 4 - Huevos Rancheros
Week 5 - Complete Old Fashioned Breakfast with Toast, Eggs (in all fashions), Bacon, Sausage and Hashbrowns
Week 6 - Fruit Smoothie Bowls
Week 7 - Burritos
Week 8 -  Chiliquiles
Week 9 - Breakfast Tacos
Week 10 - French Toast
Week 11 - Breakfast Sandwich
Week 12 - Biscuits and Sausage Gravy

I'll be with you every step of the way to answer questions and guide in any way I can. Don't worry, I'm going to be cooking right alongside you to give you visual help as well as conversational. 
Each class will feature a recipe card, detailing all you need as far as kitchen supplies and ingredients for the week. The recipe cards will be sent out the Sunday before each class to ensure you have plenty of time to gather ingredients and ask any questions you may have. You are welcome to print out the cards so that students can have a stack of recipes to have available whenever they so need. 

I welcome creativity and adapting recipes to appeal to individual flavor pallets. While some recipes need exact measurements, most have plenty of wiggle room. If there is an ingredient you do not prefer, please let me know, and I can see what we can substitute with. Recipes can also be adapted to Gluten Free, Vegetarian, Vegan and Dairy Free. 

Please feel free to ask any questions you may have.