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Campeonato de cocina: ronda de postres

En esta experiencia de cocina de alta energía, los aspirantes a chefs competirán entre sí para crear un postre único similar a los programas de competencia de cocina populares.
Starla Tyler M.A.
Puntuación media:
4.9
Número de reseñas:
(103)
Clase

Qué está incluido

1 reunión en vivo
1 horas presenciales

Experiencia de clase

Ready...Set...Cook!  In this fun, high energy cooking experience, aspiring chefs will create their own unique dessert using a combination of "mystery" ingredients!  Similar to popular cooking competition shows such as ‘Chopped’, students will have a limited time to create a dessert that incorporates 4 unique ingredients. This class is the "Dessert Round", in which students will create a dessert. Please see my other classes for the "Entree Round." 

We will start by introducing ourselves, then we will review the rules, next students will cook and present their desserts. Finally I will present awards!

How it Works:
- To preserve the mystery element of the ingredients, parents will be given a supply list of 8 items prior to class (see Supply List below).  Many of these items are commonly used pantry items that you may already have.
- At the start of class, I will announce 4 of the 8 ingredients that will be used.  These 4 items will be the only ingredients used.
- Students will have 30 minutes to create a unique dessert that incorporates all 4 ingredients.
- Once cooking is complete, each student will have an opportunity to present their unique dessert to the class.
- Finally, each student will be given a special award at the end of class!

Students should have basic kitchen knowledge, and any use of knives/chopping or stove cooking must be supervised by parent.  Stove use is optional.  

My "Entree Round" and "Dessert Round" classes both use the same ingredients, so if you enroll in both, there is no need to buy additional items.
Metas de aprendizaje
Students will practice healthy competition, while developing good sportsmanship skills and positive camaraderie.
objetivo de aprendizaje

Otros detalles

Orientación para padres
Any use of knives/chopping or stove cooking must be supervised by parent. Parents are also responsible for reviewing ingredients for allergy or dietary restrictions, and making appropriate substitutions as needed.
Lista de útiles escolares
Parents should have all 8 of the ingredients below ready. Please feel free to make substitutions as necessary for dietary restrictions.  When class starts, I will announce 4 of the 8 ingredients to be used in the dessert.

1. Sliced bread
2. Corn flakes cereal (or other grain cereal)
3. Bacon or lunch meat (pork, beef, turkey, meatless, vegan etc.)
4. Plain yogurt (or sour cream, cream cheese, cottage cheese etc.)
5. Cheese (any type)
6. Fruit cups of any variety
7. Macaroni noodles (or other pasta such as bow-tie, ziti, rigatoni, penne etc.)
8. Peanut butter (or any alternative almond butter, sun butter, wow butter etc.)

Below are "general-use" items. These are the only additional items that can be added. No need to purchase these if you do not have them already, or if you don't use these on a regular basis.
- Milk 
- Butter/Oil
- Eggs
- Seasonings/Spices
- Sugar
- Flour
- Cocoa Powder/Chocolate
- Condiments
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el April, 2020
4.9
103reseñas
Perfil
Experiencia y certificaciones del docente
Welcome! I am excited to connect with your student.  For over a decade I've enjoyed working with youth in the classroom.  During this time, I've worked with a range of students, elementary to high school, including those in traditional school, charter school, independent study, and home school. In addition to being a credentialed teacher, I am also a certified Adolescent Social Skills Provider, having received my certification in the PEERS program from the UCLA Semel Institute for Neuroscience and Human Behavior. I hold a Masters Degree in Educational Psychology from Pepperdine University. The cornerstone of my teaching is empathy for my students.  I strive to connect with my students through understanding and mutual respect.

I am also an entrepreneur and have successfully run my own business for the last 8 years.  I enjoy cooking, sewing, graphic design, and going to the beach with my family.



Reseñas

Clase única en vivo
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20 US$

por clase
Se reúne una vez
60 min

Completado por 131 alumnos
Videoconferencias en vivo
Edades: 8-13
6-12 alumnos por clase

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