¡Club de repostería de dulces y postres!

Please note: 

1... Please see "Supply List" for the current list of ingredients, equipment and utensils needed for the next three weeks of classes. This list will also be posted in the classroom and in your student's messages upon enrollment. And every three weeks thereafter. 
2... Be on time. If you're going to be late, please have someone help to get you caught up. It's rude to make your classmates wait for you.
3... Have ingredients, equipment, and utensils ready to go. We measure everything in class. If your child wants to pre-measure, that is absolutely okay.
4... Raise your hand if someone else is talking. Patiently wait your turn.
5... Be respectful of others at all times. 
6... All recipes in this class include ingredients that can always be substituted for other ingredients to suit your family's needs. Such as dairy free, gluten free, and nut allergies. 

In this ongoing class, students will learn how to cook and bake a variety of different desserts from cakes and cookies to a variety of flavored candies and chocolates! Students will also learn about kitchen safety and the right way to handle kitchen utensils and equipment. Students will interact with other students and myself throughout class. This is an excellent opportunity for students to have fun while making something sweet to eat, sharing their thoughts and ideas, and getting in a little math too! Students will be learning and practicing math, social, and creative thinking skills. 

Most ingredients are common household staples, such as flour, sugar, brown sugar, white corn syrup, etc. Any specialty items will be noted well in advance such as different colored candy melts, molds, candy sticks, candy thermometer, etc. A list of ingredients, equipment, and utensils will be given out well in advance, prior to the start of each class. Students are required to come to class on time, with ingredients, equipment, and utensils ready to go. Students should also have on either an apron or an old t-shirt because things can get messy. 

I have baked for many celebrations such as birthdays, weddings, anniversaries, you name it, I've been hired for it! I will teach your child how to be creative, imaginative, and how to substitute ingredients where and when needed. There isn't a treat too small or a dessert too big that my students can't handle. Watch your child grow in the kitchen not only as a baker, but as a responsible baker. There is a difference.

Please see "supply list" for a current list of ingredients, equipment, and utensils. Please pay close attention to the dates. 

Parents are encouraged to supervise their child when certain utensils or equipment are being used, such as knives, blenders, the stove top and oven. Classes will run between 30 minutes and a full hour, depending on dessert being made. Average class length is 35-50 minutes. Classes will be broken down as follows:

PLEASE NOTE: There will NOT be any classes scheduled on the following holidays and you will NOT be charged.

New Years Day
Memorial Day
Labor Day
Veterans Day
Election Day (Presidential Election Year Only)
Thanksgiving Day
The week of Christmas (Christmas Break)
New Years Day

Week of:

     -Jan 6-11… Maraschino Cherry Chocolate Chip Cookies
     -Jan 13-18… Cracker Barrel Coke Cake
     -Jan 20-25... Creamy Lemon Squares
     -Jan 27-Feb 1... Cherry Cobbler
     -Feb 3-8... Apple Pie Bread
     -Feb 10-15... White Chocolate Caramel Pecan Fudge
     -Feb 17-22... Cotton Candy Cookies
     -Feb 24-March 1... Chocolate Peanut Butter Earthquake Cake
     -March 3-8... Nougat Candy
     -March 10-15... Raspberry Chocolate Lava Cupcakes
     -March 17-22… Devil Food's Cookies
     -March 24-29… Chcolate Mint Sandwiches
     -March 31-April 5... Rainbow Cookies
     -April 7-12… Fudge Stuffed Blondies
     -April 14-19… Brown Butter Rice Krispies Treats
     -April 21-26… Meringue Cookies
     -April 28-May 3… Magic Cheesecake Bars
     -May 5-10… Rocky Road Cookie Cups
     -May 12-17… Ice Cream (pick your own flavor)
     -May 19-24… Pecan Pie Filled Cookies
     -May 26-31... Banana Cookies
     -June 2-7… Cheesecake Bites
     -June 9-14… Fruit Mousse
     -June 16-21… Chocolate Peppermint Bars
     -June 23-28… Butterfinger Peanut Butter Bombs
     -June 30-July 5… Red, White, and Blue Swirl Cake with Buttercream Frosting
     -July 7-12… Icebox Cake
     -July 14-19… Double Good Dessert
     -July 21-26… Chocolate Cobler
     -July 28- Aug 2... Lemon Eton Mess
     -Aug 4-9... Cheesecake Fudge Brownies
     -Aug 11-16... Chocolate Lava Cakes
     -Aug 18-23... Apple Cider Cookies
     -Aug 25-30... Cinnamon Roll Bites
     -Sept 1-6... Fruit Pizza
     -Sept 8-13... Ripple Cake
     -Sept 15-20... Caramel Popcorn with Marshmallows
     -Sept 22-27... Lemon Cheesecake
     -Sept 29-Oct 4... Apple Dump Cake
     -Oct 6-11... Fruit Trifle
     -Oct 13-18... Caramel Heavenlies
     -Oct 20-25... Black Forest Cake
     -Oct 27-Nov 1... Mud and Worms
     -Nov 3-8... Pineapple Upside Down Cupcakes
     -Nov 10-15... Pumpkin Cannoli
     -Nov 17-22... Peppermint Bark
     -Nov 24-29... Pumpkin Pie
     -Dec 1-6... Mix Christmas Cookies
     -Dec 8-13... Holly Wreaths
     -Dec 15-20... Christmas Swirl Fudge
     -Dec 22-Jan 4... Christmas Break! Merry Christmas :)