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Panaderos adolescentes: club de cocina de postres justos

Únase a mí en este divertido curso de repostería continuo para aprender a cocinar deliciosas recetas. Nos centraremos en diferentes postres, bocadillos y golosinas cada semana para brindarles a los alumnos la oportunidad de usar una variedad de ingredientes, equipos y técnicas.
Angela Foster
Puntuación media:
4.9
Número de reseñas:
(145)
Clase

Qué está incluido

1 reunión en vivo
1 horas de clase por semana
Tarea
1 hora por semana. Learners will need to measure out their ingredients before class. Recipes may not always be completed in the 60 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Learners are encouraged to help to clean up their baking space after class.

Experiencia de clase

Join me for this fun ongoing baking course to learn how to cook delicious recipes. We'll focus on different desserts, snacks and treats weekly to give learners an opportunity to use a variety of ingredients, equipment and techniques. Recipes can be adapted for vegetarians.

We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 60 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished.

Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

Saturday section (9:15pm UK/ 4:15pm ET/1:15pm PT)
27th April 2024 - Raspberry Brownie Cheesecake
4th May 2024 - Salted Caramel Banana Bread
11th May 2024 - Carrot Cake Cheesecake
18th May 2024 - Chocolate Fruity Oaty Bars
25th May 2024 - No class this week 
1st June 2024 - Eton Mess
8th June 2024 - Banoffee Pie
15th June 2024 - Florentines
22nd June 2024 - Caramel Passion Fruit Slice
29th June 2024 - Salted Caramel Banana Bread
6th July 2024 - Bunny Sandwich Cookies
13th July 2024 - Hairy Monster Cupcakes
20th July 2024 - Owl Cookies
27th July 2024 - Witches' Fingers
3rd August  2024 - Chocolate Orange Brownie Tart
10th August  2024 - Rocky Road Layer Cake
17th August 2024 - After Eight Tart
24th August 2024 - Cat Cookies
31st August 2024 - Treacle Tart
7th September - No class this week
14st September 2024 - Lemon Canary Creams
21st September 2024 - Fall Leaves Apple Pie
28th September 2024 - Knarl Cookies
5th October 2024 - Peach Galette 
12th October 2024 - Iced Pumpkin Cake
19th October 2024 - Gingerbread Brownies
26th October 2024 - Chocolate Bat Cookies
2nd November 2024 - Muddy Pig Cupcakes
9th November 2024 - Car Cookies
23rd November 2024 - Animal Candy
30th November 2024 - New recipes will be announced soon.
Recipes subject to change.

Tuesday section (7pm ET/4pm PT)
29th October 2024 - Carrot Cake Cheesecake
5th November 2024 - Caramel Passion Fruit Slice
12th November 2024 - Raspberry Brownie Cheesecake
19th November 2024 - Banoffee Pie
26th November 2024 - New recipes will be announced soon.
Recipes subject to change.
Metas de aprendizaje
Learners will be able to follow a recipe step-by-step.
Learners will be able to make a dessert to share with family or friends.
objetivo de aprendizaje

Otros detalles

Orientación para padres
When you enrol in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in calling distance (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. Although we will discuss using equipment safely in class, please ensure your learner is familiar with your own kitchen equipment (how to turn it on, turn it off, increase or decrease the temperature, or speed up or slow mixing). Learners will be using knives to chop, mixers to stir or whisk, the hob to melt or cook ingredients, as well as the oven. Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily. Please ensure you check all your ingredients for possible allergens.
Lista de útiles escolares
Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class.

We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven, hob, fridge, freezer, hand or stand mixer, baking tins and trays, saucepans, glass or metal bowl, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, knives, piping bags, piping nozzles, scissors and baking parchment.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el October, 2020
4.9
145reseñas
Perfil
Experiencia y certificaciones del docente
Fuera de EE. UU. Certificado de Docencia en Educación elemental
Maestría en Ingeniería Mecánica desde Loughborough University
I am an experienced school teacher. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.

Reseñas

Clase grupal
Compartir

20 US$

semanalmente
1x por semana
60 min

Completado por 6 alumnos
Videoconferencias en vivo
Edades: 13-18
1-4 alumnos por clase

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