Calling all chefs! This weekly baking course is the class for you! Join us every week for a new dessert made from scratch. I will walk you through step by step how to make a delicious treat for your whole family to enjoy. You'll learn how to improve your food preparation skills, along with better food safety. Each week you'll add a new delicious recipe to your food repertoire, and your confidence in the kitchen will grow!

The list of ingredients will be posted in the supply list below and/or in the classroom at least 48 hours before class.

Here's an ongoing list of what we will be preparing in class:
(These dates and recipes are tentative and subject to change. At least a week's notice will be given for any changes )

The class time may vary for the class depending on the recipe. We may finish a little early or a little late, depending on recipe difficulty and how quickly our class is able to get through the recipe. 

TUESDAY SECTION
9/25 – Salted caramel pretzel brownies
10/1 — Pavlova
10/8 — Cookie Dough Ice Cream 
10/15 — Mini Chocolate Cheesecakes
10/22 — Pumpkin Chocolate Chip Cookies
10/29 — Halloween Brain Decorated Cupcakes 
11/5 — Pumpkin Cake Roll (with cream cheese frosting!)
11/12 — Homemade Take 5 Bars
11/19 — Chocolate Marshmallow Swirl Cookies
11/26 — Chocolate chip cookie pie
12/3 — Peppermint Bark Brownies
12/10 — Hot Cocoa Fudge
12/17 — Christmas Tree Cupcakes (can make a different topper shape than a tree - e.g. a star, heart, etc)
12/24 — NO CLASS
12/31 —