Un viaje a través de la repostería, parte 2
En este curso de repostería de 8 semanas, los estudiantes explorarán recetas dulces y saladas para convertirse en panaderos expertos.
Stephanie Shaw, She/her
Puntuación media:
4.8
Número de reseñas:(80)
Qué está incluido
8 lecciones pregrabadas
8 semanas
de apoyo docente1 año de acceso
al contenidoProyectos
1-2 horas por semana. Each week, students will be given a baking project to complete and share. They are invited to share pictures of their projects with me, as well as feedback on how it tasted, what worked well, what they need help with, etc. I also invite parent feedback on how the recipe turned out!Evaluación
I am happy to provide a certificate of completion, a letter, grade, or other form of grade as needed. Please communicate with me prior to the start of the class if you need a grade or specific form of feedback.Experiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 4 - 7
Hey everyone! I'm excited to have you in class, and I hope you find some delicious recipes to enjoy over the next few months. Here is a link to all of the recipes you will need for the next few months as we bake together! I've also listed the tools you will need. https://docs.google.com/document/d/1SW4KCSj85SgWSjkgqheKVM2H0vzP5FfN2Uj_MUV8ZwI/edit?usp=sharing This course is designed to take students on a culinary journey, teaching them key baking skills they will need. We will explore both savory and sweet baked goods, and students will come away with a knowledge of various kitchen tools and techniques, food safety tips, and an arsenal of recipes. We will also discuss customizations (including for allergies and preferences).. Each week, there will be one or two videos for students to watch, along with recipes. If there are recipes students can't create due to dietary restrictions, missing tools, or missing ingredients, please let me know and I can provide a substitution! The best way to get in touch with me is to send me a message. I aim to respond within 24 hours, although that may be delayed on the weekends occasionally. Each week includes a video (or 2-3) where you can bake along with me. I'll walk you through everything, from gathering and measuring your ingredients, how to use special tools, and what your recipe should be looking like at different stages. Of course, if you have questions I don't answer in the video, feel free to message me and/or send pictures so I can help you out.
Metas de aprendizaje
Students will explore savory and sweet baking.Students will learn to read a recipe and make appropriate substitutions according to preference, materials available, and dietary restrictions.
Programa de estudios
8 Lecciones
más de 8 semanasLección 1:
Soft Pretzels and Breadsticks
Ingredients:
1 ½ teaspoons yeast
1 ¼ cups warm water
1 tablespoon brown sugar
1 teaspoon salt
3 (ish) cups all purpose flour
6 cups water
4 teaspoons baking soda 25 minutos de lecciones en video
Lección 2:
Yeast Bread and rolls
Ingredients:
2 packages yeast (4 ½ teaspoons)
¾ cups warm water
2 cups lukewarm milk (boiled and cooled)
3 tablespoons sugar
3 tablespoons shortening
1 tablespoon salt
7-8 cups flour
Softened butter/margarine
Cheese
Minced Garlic 18 minutos de lecciones en video
Lección 3:
Snickerdoodles
Ingredients: 1 cup softened butter
1 ½ cup sugar
2 eggs
1 teaspoon vanilla
2 ¾ cups flour
2 ½ teaspoons cream of tartar
1 teaspoon baking soda
4 tablespoons sugar
1 tablespoon cinnamon 9 minutos de lecciones en video
Lección 4:
Reese Peanut Butter "Cake"
Ingredients:
1 ½ cups chocolate chips (milk or semi-sweet)
1 tablespoon shortening
1 ¼ cup graham cracker crumbs
1 ¼ cup powdered (icing) sugar)
Salt
½ cup plus 2 tablespoons unsalted butter
1 cup plus 1 ½ tablespoons creamy peanut butter 11 minutos de lecciones en video
Otros detalles
Orientación para padres
Dear parents and guardians,
You will be eating a lot of baked goods! Please enjoy!
Many baked goods have common allergens, including wheat, dairy, and soy. If you have food allergies, please let me know so I can recommend some substitutions. I always bake dairy free, and have done gluten free as well, so I know many substitutions you can use!
Students will be using various kitchen tools, including knives, the stove and oven, and other tools. At parents discretion, students may need supervision.
Requisitos previos
Students should have a basic knowledge of kitchen and food safety. It is recommended that they've completed part 1 of this course.
Lista de útiles escolares
Students will be given a recipe (including instructions, materials needed, and tools needed) two weeks in advance, which should allow enough time to get groceries if needed. Each week, students will need an oven, measuring cups and spoons, a bowl, and a spoon for mixing. Students will also regularly need a mixer (hand-held or stand), various pans (bundt, cupcake, cookie, cake pans, etc.) As always, if there is something you do not have, please let me know and I will offer a substitution.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el June, 2020
4.8
80reseñas
Experiencia y certificaciones del docente
I have baked wedding cakes professionally, as well as for birthdays, showers, etc. I love all sorts of baked goods and have been baking for over 15 years!Reseñas
Curso a su propio ritmo
10 US$
semanalmente8 lecciones pregrabadas
8 semanas de apoyo docente
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1 año de acceso al contenido
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Edades: 8-15
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