Un viaje a través de la repostería, parte 1
En este curso de repostería de 8 semanas, los estudiantes explorarán recetas dulces y saladas para convertirse en panaderos expertos.
Stephanie Shaw, She/her
Puntuación media:
4.8
Número de reseñas:(80)
Qué está incluido
8 lecciones pregrabadas
8 semanas
de apoyo docente1 año de acceso
al contenidoProyectos
1-2 horas por semana. Each week, students will be given a baking project to complete and share. They are invited to share pictures of their projects with me, as well as feedback on how it tasted, what worked well, what they need help with, etc. I also invite parent feedback on how the recipe turned out!Evaluación
I am happy to provide a certificate of completion, a letter, grade, or other form of grade as needed. Please communicate with me prior to the start of the class if you need a grade or specific form of feedback.Experiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 4 - 7
Nivel Beginner
Hey everyone! I'm excited to have you in class, and I hope you find some delicious recipes to enjoy over the next few months. Here is a link to all of the recipes you will need for the next few months as we bake together! I've also listed the tools you will need. If you need any substitutions (such as avoiding allergens or something you don't like), please let me know and I'll help you out the best I can! https://docs.google.com/document/d/13mvAtINa9EX5PUb9E7HTgvC0rR6cSya5lg43ytE8-kA/edit?usp=sharing The best way to get in touch with me is to send me a message. I aim to respond within 24 hours, although that may be delayed on the weekends occasionally. Each week includes a video (or 2-3) where you can bake along with me. I'll walk you through everything, from gathering and measuring your ingredients, how to use special tools, and what your recipe should be looking like at different stages. Of course, if you have questions I don't answer in the video, feel free to message me and/or send pictures so I can help you out. Each week, you should plan on spending about 30-45 minutes preparing your recipe, plus the time it takes to actually bake your treat.
Metas de aprendizaje
Students will explore savory and sweet baking.Students will learn to read a recipe and make appropriate substitutions according to preference, materials available, and dietary restrictions.
Programa de estudios
8 Lecciones
más de 8 semanasLección 1:
Peanut Butter Cookies
Ingredients:
1 cup smooth peanut butter
½ cup granulated sugar
1 Egg 10 minutos de lecciones en video
Lección 2:
Cheese Biscuits and Cinnamon Rolls, Cream Cheese Frosting
Ingredients:
2 cups flour
2 tbsp. Sugar
1 teaspoon salt
4 teaspoons baking powder
½ teaspoon cream of tarter
½ cup cold butter or margarine
1 cup cold milk
Cheese (if making cheese biscuits)
Cinnamon roll filling:
3 tablespoons softened butter
1 tablespoon ground cinnamon
¼ cup sugar (white or brown).
½ cup butter, softened
8 ounces (one block) cream cheese
4 cups icing sugar
2 teaspoons vanilla 6 minutos de lecciones en video
Lección 3:
Chocolate Cake/Cupcakes
2 cups white sugar
1 ¾ cups all purpose flour
¾ cup cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water or hot coffee
½ cup butter (softened, not melted)
4 ½ cups icing (powdered) sugar)
1 ½ teaspoon vanilla extract
4-6 tablespoons milk 11 minutos de lecciones en video
Lección 4:
Banana Bread
½ cup butter or margarine
1 cup sugar
2 eggs
1 cup mashed ripe banans (3 medium)
1 ¾ cups flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Optional: 1 cup chopped walnuts 9 minutos de lecciones en video
Otros detalles
Orientación para padres
Dear parents and guardians,
You will be eating a lot of baked goods! Please enjoy!
Many baked goods have common allergens, including wheat, dairy, and soy. If you have food allergies, please let me know so I can recommend some substitutions. I always bake dairy free, and have done gluten free as well, so I know many substitutions you can use!
Students will be using various kitchen tools, including knives, the stove and oven, and other tools. At parents discretion, students may need supervision.
Lista de útiles escolares
Students will be given a recipe (including instructions, materials needed, and tools needed) two weeks in advance, which should allow enough time to get groceries if needed. Each week, students will need an oven, measuring cups and spoons, a bowl, and a spoon for mixing. Students will also regularly need a mixer (hand-held or stand), various pans (bundt, cupcake, cookie, cake pans, etc.) As always, if there is something you do not have, please let me know and I will offer a substitution.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el June, 2020
4.8
80reseñas
Experiencia y certificaciones del docente
I have baked wedding cakes professionally, as well as for birthdays, showers, etc. I love all sorts of baked goods and have been baking for over 15 years!Reseñas
Curso a su propio ritmo
10 US$
semanalmente o 80 US$ por todo el contenido8 lecciones pregrabadas
8 semanas de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Elige tu fecha de inicio
Edades: 8-15
