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Nutrition Science - Understanding Food and Energy

Let's Make Bread in a Bag, While Learning Science! (Ages 7-12)

Jessica Lewis
Average rating:4.8Number of reviews:(109)
In this class students will make hot rolls or loaves of bread while learning the science of bread making.

Class experience

rapid rise yeast
crisco butter flavor
Towel to cover dough as it rises
Measuring cups and spoons

(Will taste better using the above ingredients, but you may make these substitutions if needed.)

You can use all water instead of milk.

You can use olive oil or vegetable oil instead of crisco.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Younger learners may require parental assistance with measuring and heating a few ingredients.  Also take note of the ingredients and ensure your learner doesn’t  have any allergies.
Average rating:4.8Number of reviews:(109)
Hi, I am very happy to have the opportunity to help your child learn and realize their full potential in Science.  My classes are fun and exciting.  Your Learners will learn all about Science while completing cool and fascinating experiments.  In... 
Group Class


per class
Meets once
35 min

Completed by 2 learners
Live video meetings
Ages: 7-12
1-7 learners per class

This class is no longer offered
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