Food Science: Vegan Peppermint Patties
Danita
Average rating:4.8Number of reviews:(1,561)
In this one time course learners will be led through the recipe of peppermint patties and will delve deeper into the science behind tempering chocolate.
Class experience
US Grade 3 - 6
Have you ever wondered what creates the cooling sensation of mint or how chocolate becomes shiny? In this class we will learn how to create a delicious treat of peppermint patties as well as some of the science behind them. - How to make homemade peppermint patties - How menthol in mint tricks our brains - The chemistry of chocolate The class is structured so that we will go through the process of making the treat first (40 to 50 minutes) and then we will learn about two scientific concepts...
3 cups powdered sugar 1/4 cup vegan butter (you can use non-vegan if you would like) 1/4 cup agave (the lighter colored agave will make sure that the filling remains white) 1 teaspoon peppermint extract 1 1/2 cups vegan chocolate chips (you can use non-vegan if you would like) A large baking sheet Hand or stand mixer (you could use a whisk if you do not have an electric one) Measuring spoons and cups A medium bowl A medium pot A glass or metal bowl that fits on top the medium pot without touching the bottom
This method requires learners to melt chocolate. Heat on the stove and hot water in the double boiler can be dangerous. Caution should be used. A second pair of hands and/or supervision is always welcome when dealing with cautions such as this. For younger leaners, supervision is required.
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of...
Group Class
$10
per classMeets once
55 min
Completed by 55 learners
Live video meetings
Ages: 8-13
1-6 learners per class
