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In the Kitchen with Kaitlyn - Bake a Dessert for Younger Bakers
Baking: Scrumptious Skor Cookies
In this one time class, students will have real-time tutorial on how to prepare and bake skor cookies. They will finish the class with their own batch of delicious skor cookies.
Class experience
US Grade 7 - 10
Beginner - Intermediate Level
In this class students will learn the basics of baking. There will be an introduction to terms, and safety procedures in the kitchen that are required for this recipe. The students will then follow a live tutorial and bake along with me. We will be making Skor Cookies Together and the ingredients and tools required will be listed below. Students will have the chance to ask for assistance throughout the baking process and they will end the class with a fresh batch of delectable Skor cookies. ...
This class is taught in English.
Students will improve their skills in the kitchen while learning basic baking techniques and safety protocols. They will learn the terms while following a step-by-step live tutorial. They will also learn a recipe for cookies that are very popular amongst my friends, family, and party-goers.
I have been cooking and baking since I was 5 and have taken several cooking courses throughout my life. I am also the primary cook in my extended family.
This class easily accommodates multiple different learning needs. If your student requires any specific accommodations feel free to contact me in advance to clarify these needs. Therefore I will be able to adapt the class for them.
Students should be able to use an oven on their own. Safety will be explained in class as well. The batter is also very stiff so they need some strength or an electric mixer (ex. Kitchen aid or hand mixer)
INGREDIENTS: 1 cup of butter (softened) ¾ cup of brown sugar ½ cup white sugar 1 egg 2 tsp vanilla 1 ¾ cup all purpose flour 1 cup rolled oats or quick oats ($2-$3 for a large bag) 1 tsp baking soda ¼ tsp salt 1 package of skor bits (find beside chocolate chips in grocery store) (approx. $4) 1 cup of semi-sweet or dark chocolate chips (1 Bag makes 2 batches and is approx. $4) TOOLS: Measuring Cups Measuring Spoons Large bowl Medium bowl Whisk Wooden spoon Cookie Sheet (Baking sheet) Parchment paper ($2-$4) Oven OPTIONAL: Stand mixer (ex. Kitchenaid) with paddle attachment OR Electric hand mixer with beater attachments
We will be using an oven to bake the cookies at 375 degrees Fahrenheit. There is also the option to use an electric mixer if the student and parents/guardians are comfortable with it.
I will be using my personal family recipe which will be provided at the beginning and end of class for future reference.
Hello students and parents/guardians, I look forward to our journey together in learning! I believe that a teacher’s role is to help students to reach their full potential—both inside and outside of the classroom. I have studied at Trent...
Group Class
$18
per classMeets once
120 min
Live video meetings
Ages: 10-15
2-10 learners per class
