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Sweet Treats and Desserts Baking Club!
Sara Harbin
Average rating:
4.9
Number of reviews:(213)
Star Educator
In this ongoing course, students will learn how to cook and bake a variety of different desserts, everything from cakes and cookies, to a variety of flavored candies and chocolates!
Class Experience
US Grade 3 - 6
Please note: 1... Be on time. If you're going to be late, please have someone help to get you caught up. It's rude to make your classmates wait for you. 2... Have ingredients, equipment, and utensils ready to go. We measure everything in class. If your child wants to pre-measure, that is absolutely okay. 3... Raise your hand if someone else is talking. Patiently wait your turn. 4... Be respectful of others at all times. 5... The current ingredients list is located in the "supply list" of the...
This class is taught in English.
- In Sweet Treats and Desserts Baking Club, students will learn and practice the following skills: 1. baking 2. creativity 3. math 4. kitchen etiquette 5. communication 6. time management 7. math 8. and social skills.
I have been a teacher for over 26 years and a baker for over 40, 28 of those as a professional baker. I have baked for many celebrations such as birthdays, weddings, anniversaries, you name it, I've been hired for it! I will teach your child how to be creative, imaginative, and how to substitute ingredients where and when needed. There isn't a treat too small or a dessert too big that my students can't handle. Watch your child grow in the kitchen not only as a baker, but as a responsible baker. They will learn kitchen safety and how to properly handle kitchen equipment and utensils.
Here is the current ingredients list. Please pay close attention to the dates. See you in class! :) No-Bake Banana Caramel Pecan Pie… 7/22 Through 7/27 Ingredients For Crust: 11 oz Shortbread Cookies (about 2 Cups crushed) ¼ C Pecans 2 Tbsp Sugar 6 Tbsp Butter Optional: You can also use a "ready to use" Graham Cracker or a Pecan Pie Crust instead Caramel Layer: 11 oz Caramels (unwrapped before class) (NOT caramel bits) 2 Tbsp Heavy Whipping Cream Banana Pecan Layer: 1 C Milk 1 (3.4 oz) Box Banana Instant Pudding 4 oz Cream Cheese (room temperature) ½ C Sweetened Condensed Milk 1 Banana (diced) ½ C Pecans (chopped) Optional: Top with cool whip and extra pecans Equipment: Hand or Stand Mixer Food processor or Blender Pie Dish Small saucepan Large bowl Medium Bowl Measuring Cups Measuring Spoons Spoon Whisk Spatula Cinnamon Bread… 7/29 Through 8/3 Yield: Makes 2 Loafs in Bread Pans OR 1- 9 x 13 Cake Pan Ingredients: Bread 1 C Butter 2 C White Sugar 2 Eggs 2 C Buttermilk (homemade is 2 C milk and 2 Tbsp vinegar or lemon juice) 4 C Flour 2 tsp Baking Soda Ingredients: Cinnamon Topping 2/3 C White Sugar 2 tsp Cinnamon Optional: Ingredients for Royal Icing 2 C Powdered Sugar 2 Tbsp Meringue Powder (no substitutes) (not plain egg white powder) (found with pro baking supplies in stores) 5 Tbsp Water (room temperature) Equipment and Utensils: Hand or Stand Mixer 2 Bread Loaf Pans OR 9x13 Cake Pan Large Mixing Bowl Small Mixing Bowl Measuring Cups Measuring Spoons Butter Knife Spatula Peanut Butter Cereal Treats… 8/5 Through 8/10 Ingredients: 30 Large Marshmallows 3 Tbsp Butter 1 Tbsp Peanut Butter 6 C Peanut Butter Cap’n Crunch Cereal 1 ½ C M&M’s or Reese’s Pieces Equipment and Utensils: Large Saucepan or Pot 9x13 Cake Pan Measuring Cups Measuring Spoons Heavy Duty Spoon Mini Blueberry Tarts… 8/12 Through 8/17 Yield: Makes 6 Mini Tarts. Double the recipe if you need more Ingredients: 2 C Fresh Blueberries (can use any fresh fruit of your choice such as strawberries, peaches, or cherries. Please have washed, diced and ready to go before class) 1/3 C White Sugar 4 tsp Cornstarch 2 Sheets Rolled Refrigerated Pie Crusts 1 Egg Yolk (no egg whites, we need just the yolk) 3 Tbsp Flour (for dusting countertop) Equipment and Utensils: Cupcake Pan Medium Bowl Measuring Cups Measuring Spoons Rolling Pin Whisk Pastry Brush Spoon (serving spoon or cereal spoon work fine) Pizza Cutter or Pastry Cutter Please note: Prior to class, please cut out a 4 ½ inch circle and a 2 inch circle using either cardstock or construction paper. This will be our template for the crusts.
Parents are encouraged to supervise their child when certain utensils or equipment are being used, such as knives, blenders, the stove top and oven.
Joined November, 2020
4.9
213reviews
Star Educator
Teacher expertise and credentials
I am a mother of three, two of which are grown and one just a year from graduating. I currently hold a bachelors in forensic science and a bachelors in Organizational Security and Management. I have been a teacher for approximately 26 years with a...
Reviews
Group Class
$19
weekly1x per week
50 min
Completed by 860 learners
Live video meetings
Ages: 8-13
2-12 learners per class
