Log In

Sweet Treats and Desserts Baking Club!

Sara Harbin
Rising Star
Average rating:4.9Number of reviews:(205)
In this ongoing course, students will learn how to cook and bake a variety of different desserts, everything from cakes and cookies, to a variety of flavored candies and chocolates!

Class experience

US Grade 3 - 6
This class is taught in English.
In Sweet Treats and Desserts Baking Club, students will learn and practice the following skills: 
1. baking 
2. creativity
3. math
4. kitchen etiquette
5. communication
6. time management
7. math
8. and social skills. 
I have been a teacher for over 26 years and a baker for over 40, 28 of those as a professional baker. I have baked for many celebrations such as birthdays, weddings, anniversaries, you name it, I've been hired for it! I will teach your child how to be creative, imaginative, and how to substitute ingredients where and when needed. There isn't a treat too small or a dessert too big that my students can't handle. Watch your child grow in the kitchen not only as a baker, but as a responsible baker. They will learn kitchen safety and how to properly handle kitchen equipment and utensils. 
Here is the current ingredients list. Please pay close attention to the dates. See you in class! :)

Chocolate Pudding Brownies… 4/15 Through 4/20

4 oz Chocolate Pudding Mix (do NOT make pudding, leave dry)
½ C Flour
¼ tsp Baking Powder
½ C Butter (1 stick)
2/3 C Brown Sugar (can use white)
2 Eggs 
1 tsp Vanilla Extract
Optional: ½ C Chopped Walnuts

Equipment and Utensils:
Hand Mixer or Stand Mixer
8x8 or 9x9 Pan
Measuring Cups
Measuring Spoons
Medium Bowl

Strawberry Cream Cheese Cookies… 4/22 Through 4/27

2 C Strawberries (cut into small pieces, pea sized before class)
1 Tbsp Lemon Juice
1 ¾ C Flour + 2 Tbsp (divided)
1 tsp Baking Powder
¼ tsp Salt
¼ C Butter (room temperature)
4 oz. Block Cream Cheese (room temperature)
¾ C White Sugar
2 tsp Vanilla Extract
2 Eggs
1 C White Chocolate Chips

Equipment and Utensils:
Hand or Stand Mixer
Cookie Sheet
Measuring Cups
Measuring Spoons
Medium Bowl

Chocolate Peanut Butter Bars… 4/29 Through 5/4

½ C Butter
1 C Graham Cracker Crumbs
2 C Powdered Sugar
1 C + 2 Tbsp (divided) Creamy Peanut Butter
1 C Semi-Sweet Chocolate Chips

Equipment and Utensils:
Hand or Stand Mixer
8x8 or 9x9 Pan
Measuring Cup
Measuring Spoon
Waxed Paper
Small Saucepan (stove) OR small bowl (microwave) (for melting chocolate chips and peanut butter)

Parents are encouraged to supervise their child when certain utensils or equipment are being used, such as knives, blenders, the stove top and oven. 
Rising Star
Average rating:4.9Number of reviews:(205)
I am a mother of three, two of which are grown and one just a year from graduating. I currently hold a bachelors in forensic science and a bachelors in Organizational Security and Management. I have been a teacher for approximately 26 years with a... 
Group Class


1x per week
50 min

Completed by 786 learners
Live video meetings
Ages: 8-13
2-12 learners per class

SafetyPrivacyCA PrivacyLearner PrivacyTerms
Outschool International
Get The App
Download on the App StoreGet it on Google Play
© 2024 Outschool