Sweet Treats and Desserts Baking Club!
Class experience
US Grade 3 - 6
Please note: 1... Be on time. If you're going to be late, please have someone help to get you caught up. It's rude to make your classmates wait for you. 2... Have ingredients, equipment, and utensils ready to go. We measure everything in class. If your child wants to pre-measure, that is absolutely okay. 3... Raise your hand if someone else is talking. Patiently wait your turn. 4... Be respectful of others at all times. 5... The current ingredients list is located in the "supply list" of the...
This class is taught in English.
In Sweet Treats and Desserts Baking Club, students will learn and practice the following skills: 1. baking 2. creativity 3. math 4. kitchen etiquette 5. communication 6. time management 7. math 8. and social skills.
I have been a teacher for over 26 years and a baker for over 40, 28 of those as a professional baker. I have baked for many celebrations such as birthdays, weddings, anniversaries, you name it, I've been hired for it! I will teach your child how to be creative, imaginative, and how to substitute ingredients where and when needed. There isn't a treat too small or a dessert too big that my students can't handle. Watch your child grow in the kitchen not only as a baker, but as a responsible baker. They will learn kitchen safety and how to properly handle kitchen equipment and utensils.
Here is the current ingredients list. Please pay close attention to the dates. See you in class! :) Strawberry Cream Cheese Cookies… 4/22 Through 4/27 Ingredients: 2 C Strawberries (cut into small pieces, pea sized before class) 1 Tbsp Lemon Juice 1 ¾ C Flour + 2 Tbsp (divided) 1 tsp Baking Powder ¼ tsp Salt ¼ C Butter (room temperature) 4 oz. Block Cream Cheese (room temperature) ¾ C White Sugar 2 tsp Vanilla Extract 2 Eggs 1 C White Chocolate Chips Equipment and Utensils: Hand or Stand Mixer Cookie Sheet Measuring Cups Measuring Spoons Spatula Medium Bowl Chocolate Peanut Butter Bars… 4/29 Through 5/4 Ingredients: ½ C Butter 1 C Graham Cracker Crumbs 2 C Powdered Sugar 1 C + 2 Tbsp (divided) Creamy Peanut Butter 1 C Semi-Sweet Chocolate Chips Equipment and Utensils: Hand or Stand Mixer 8x8 or 9x9 Pan Measuring Cup Measuring Spoon Waxed Paper Small Saucepan (stove) OR small bowl (microwave) (for melting chocolate chips and peanut butter) Spoon
Parents are encouraged to supervise their child when certain utensils or equipment are being used, such as knives, blenders, the stove top and oven.
I am a mother of three, two of which are grown and one just a year from graduating. I currently hold a bachelors in forensic science and a bachelors in Organizational Security and Management. I have been a teacher for approximately 26 years with a...
Group Class
$19
weekly1x per week
50 min
Completed by 795 learners
Live video meetings
Ages: 8-13
2-12 learners per class