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烘焙 101 背後的科學：巧克力餅乾
《烘焙101》背後的科學是一個課程系列設計，旨在向學生介紹科學標準的烘焙食譜。第一個系列涉及製作巧克力餅乾背後的科學。
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課堂經歷
Students and Families the Science Behind Baking 101 is introductory course to a series of baking course involving the role of science in standard baking recipes. The first series that your child is enrolled in the Science Behind Baking Chocolate Chip Cookies. Students will have a fun and creative time creating chocolate chip cookies, while understanding the role of acid, sugar and motion play in creating a chocolate chip cookie recipe. Participants will receive the following attachments upon...
Students will understand the role of science in the Chocolate Chip Cookie Recipe.
Greetings Parents, My name is Monique Holmes and I am Foods and Nutrition educator with 16 years of teaching experience! My specialty areas; includes teaching students kitchen safety, knife skills, measuring techniques, kitchen equipment techniques and basic cooking skills. Have two certified teaching license for two states. I also hold a Safe Plates Food Safety Certification. I enjoy seeing young people learn amazing skills in the kitchen!
提供的家庭作業
Students will be requested to review materials and recipes with parents. This will help the learner be more comfortable with the chocolate chip cookie recipe.1 - 2 每週課外時間
提供的評估
There is no formal assessment. The outcome of the recipe is the overall evaluation.提供的成績
Kitchen Safety Warning, Parental Guidance is needed for the following: Utilizing a Oven Placing Chocolate Chip Cookies in The Oven ( Hot Heat) Utilizing a Butter Knife to cut ingredients Using a Hand Mixer ( Electrical Appliance)
Google Document With the Recipe will be Attached We will view All Recipes.com as point of reference for chocolate chip cookies
My name is Chef M. Lashay and I am certified foods instructor with 16 years of teaching experience. I have Bachelor of Science Degree and a Master of Arts in teaching degree. I specialize in teaching basic cooking techniques and nutrition...
團體課
US$16
每班見面一次
115 分鐘
由 1 學習者完成
即時視訊會議
Ages: 9-11
3-10 每班學員人數
