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STEM 營：利用球化製作有趣的食物！
Teri Barenborg M.Ed
受歡迎的
平均評分：4.9評論數量：(142)
本課程教授食品球化背後的化學。
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課堂經歷
美國等級 6 - 9
Want to learn about Spherification and get to eat what you create? This is a three-day camp designed to, first of all, have fun, secondly, learn about Spherification, and a bonus of getting to make cool-looking treats that you can eat! We will learn the science behind Spherification and then apply it to making the recipes for the three day class. The teacher will explain the science behind all of the procedures and then step the students through how to make the Spherification recipes....
Students will learn the science behind the Spherification of foods and then will practice their knowledge by making three different types of Spherification foods. Students will learn why pH is essential in producing synthetic foods and test hypotheses to determine the best chemical combination to create spheres from juice, ketchup, and chocolate.
Mrs. Barenborg is a lifelong educator. She has taught middle school sciences and also loves to eat! She has mixed these two loves into this special camp. She has degrees and concentrations in Physical, Health, Science, Elementary Education and a Master's Degree in Educational Leadership.
提供的家庭作業
Students will be asked to refrigerate things overnight and return them to room temperature before the next class. Students will be encouraged practice and try different juices to create Spherification.2 - 4 每週課外時間
提供的評估
The teacher will view student work to see how their process is working as the teacher demonstrates and questions students' knowledge of the science behind spherification.提供的成績
Amazon List: Mrs. B's Spherification Camp List: https://www.amazon.com/ideas/amzn1.account.AGIC6BDPBW4STJTDHIQDPN2FXOBQ Includes all special Spherification ingredients needed. Cost is approximately $45.00 Other needed items: kitchen scale- metric system is a must! (Digital scales are available on Amazon and are relatively inexpensive) slotted spoon or order a Spherification Slotted Spoon 3 bars (9oz) of dark chocolate, 1 cup of ketchup, 1 cup of juice or soda (Ideal to have a pH between 3.7-10, such as apple or mango juice), baking soda plastic wrap, wax paper, bowls, , kitchen space, measuring cups and spoons, cold water, distilled water, blender, sauce pan or microwaveable bowl, heat source, timer, containers (such as Tupperware) and vegetable oil (if you want to save your product for later use)
Students should use goggles or have supervision when mixing the ingredients and melting the chocolate. Students will also require some refrigeration space for their products.
受歡迎的
平均評分：4.9評論數量：(142)
I teach S.T.E.A.M. classes (Science, Technology, Engineering, Arts and Math) to students in elementary and middle school. I can also teach pedagogy for parents as teachers so that they can learn more engaging ways to connect with their kids. I...
團體課
US$45
用於 3 課程3x 每週， 1 週
90 分鐘
Completed by 4 learner
即時視訊會議
年齡: 11-15
3-8 每班學員人數
