New Saturday Class starting January 11, 2025 (10:30 EST)

Please feel free to jump into any class at any time, new recipes each week!  Also, come join me for a one-day freezer meal workshop if you would like to get to know me first.
Also note, all new sections start with the Eggs Benedict Casserole and cinnamon roll Bake.  You may get this recipe in your introduction but please check with instructor as to what week we are on, if the class has already started, we will be on a different recipe.


     In this class we create delicious meals such as quiche and eggs benedict, special brunch drinks, bulk freezable meals and so much more.  We will also do a skill of the week, everything from how to make the perfect pie crust to knife sharpening and skills. 

      Each class will offer one or two recipes and alternative recipes (by request) for those with specific dietary needs.  Students can double or even triple each recipe and have one after class but also save one for the next day, and in some cases freeze for the weeks ahead.  A week before each class students will be given a recipe and list of ingredients and items that are needed to properly prepare, cook, and store the selection.  Nutrition values will be given whenever possible. Different discussions will occur including, safety, cleaning, storing, serving, spending, volunteering and more.  Recipes in many cases can be cooked in the oven, slow cooker, microwave or instant pot.  Although I have an Instant Pot, I will not encourage students in the class to use them, just because I worry about the steam.  That will be a parent/student decision. 

Although Outschool does not want parents on camera with their learners, I do hope that parents will indeed help with the recipes and have fun with their students. Not to mention, enjoy the meal.



Please note:  Recipes can be modified to suit individual tastes and to fit what you have on hand.  I do recommend following the recipes as closely as possible, however, if you dislike certain ingredients, in most cases it is okay to omit.  Please ask the teacher if you are unsure.  

This class may run over class time depending on learner skill level.  I recommend leaving yourself an extra 20 minutes just in case before your next class.  Some weeks are super speedy, some are a bit longer.

Saturday Class begins in January

Week one:   1/11/25      Eggs Benedict Overnight Casserole and Blueberry Cinnamon Roll 
                                       Bake (any fruit works) 

Week two:   1/18/25     Nutella French Toast Casserole and Orange Mimosa Mocktail.

Week three: 1/25/25    Back to School Egg, Bacon, or Sausage Breakfast Sliders (Freezer 
                                       Friendly/bulk) and Apple Cider Bellini Mocktail. 

Week four:   2/01/25   Breakfast Quiche (Freezer Friendly-can be made in bulk) /Vanilla 
                                       Pumpkin Smoothie
No class       2/8/25

Week five:   2/15/25   Homemade Biscuits and Gravy Casserole (Freezer Friendly)

Week   six:   2/22/25    Bacon and Grits Casserole (Large Batch and Freezer Friendly)

Week seven: 3/1/25     Baked Ham and Cheese Poppy Roll Ups and Orange Julius Smoothies

Week eight:  3/8/25     Student Choice

No class 3/25/25

Other Future Menu Ideas:
Egg Cups/overnight oats and Kentucky Peach Cake
                
Parisian Chives and Potato Chip Omelets and Pistachio (Watergate) Fruit Salad
New Year Breakfast Enchilada Casserole and Mocktail Pina Colada
Eggnog French Toast Casserole and Healthy Cake Batter Energy Bites
Chia Seed Pudding and Tea Sandwiches
Pinwheels (you choose which one(s) you would like to make)
15 Bean Slow Cooker Soup and Freezer Friendly Cheddar Garlic Biscuits
CB Chicken and Dumplings and Cinnamon or Red-Hot Cinnamon Cooked Apples
Monte Cristo Benedict (Poaching Eggs) and low carb cheesecake fluff 
Mug Cakes and the perfect slow cook chai tea (overnight recipe)
Classic Quiche Lorraine and low carb cookie dough bombs
Enchilada Soup and Fuji Apple Salad 
Lemon Loaf and Cosmic Brownies
Chili and cornbread
Potato soup and Savory Glazed Meatballs
Funfetti Pancakes and Jumbo Breakfast Cookies
Pecan Praline French Toast
Scones and More Finger Sandwiches



Please Note- class will start right on time. Students are still welcome if they are late, but they may not finish by the end of class.