Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class.

We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven (adult use), baking tins and trays, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, spreading knives, piping bags, piping nozzles, scissors and baking parchment.

When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. 

Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.

Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.

Please ensure you check all your ingredients for possible allergens. Recipes can be adapted for vegetarians.