迷你麵包師：Just Desserts 烹飪俱樂部
和我一起參加這個有趣的持續烘焙課程，學習如何烹飪美味的食譜。我們每週將重點放在不同的甜點、小吃和零食，讓學習者有機會使用各種食材、設備和技術。
Angela Foster
平均評分：
4.9
評論數量：(145)
包含什麼
1 現場會議
每週上課 30 分鐘 小時作業
每週 1 小時. Learners will need to measure out their ingredients before class. Recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Learners are encouraged to help to clean up their baking space after class.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
Join me for this fun ongoing baking course to learn how to cook delicious recipes. We'll focus on different desserts, snacks and treats weekly to give learners an opportunity to use a variety of ingredients, equipment and techniques. Recipes can be adapted for vegetarians. We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. Monday section (5pm ET/2pm PT) 25th November 2024 - Pineapple Upside Down Cake 2nd December 2024 - Brownies 9th December 2024 - Chocolate Chip Cookies 16th December 2024 - Raspberry Oat Slices New recipes will be announced soon. Recipes subject to change.
學習目標
Learners will be able to follow a recipe step-by-step.
Learners will be able to cook a dish to share with family or friends.
其他詳情
父母的引導和規範
When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary.
Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.
Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.
Please ensure you check all your ingredients for possible allergens. Recipes can be adapted for vegetarians.
供應清單
Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class. We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven (adult use), baking tins and trays, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, spreading knives, piping bags, piping nozzles, scissors and baking parchment.
教學語言
英語
已加入 October, 2020
4.9
145評論
教師專業知識和證書
非美國 教學證書 在 小學教育
碩士 在 機械工業 從 Loughborough University
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.評論
現場團體小班課程
US$12
每週每週 1 次
30 分鐘
有17 位學習者完成此課程
即時視訊會議
年齡: 4-6
1-4 每班學員人數
