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課堂經歷
This is the third class in the Kitchen Warriors: Healthy Low Carb Cooking and Baking series. (FLEX Version). You can take this course if you have not taken the other sections, they can go out of order. Do you love donuts, apple fritters and bear claws? I know I do, but I also know they are not something I can have regularly without consequences to my health. With that in mind I created this class to help curb those cravings with delicious recipes that you can feel good about. Healthy low...
這門課是在 英語講授的。
Safety and Hygiene Measuring: Students will learn fractions, which cups to use and when. Timing: How to multi-task and serve while food is still hot. Kitchen Tools and Equipment: This will vary per student, but instructor will guide them with their choices. While this is a food-oriented class, the focus is on cooking techniques. Nutrition and Diet are not part of this curriculum. However, we will talk briefly about why some choose a low carb lifestyle and how to incorporate it into everyday life.
Professor Jennifer Hughes has been an educator and attorney for over 20 years. Her passion for cooking began in her family's restaurants when she was growing up. Over the years she has taken countless cooking classes and conducted many workshops and group classes. On Outschool, she runs the Self-Confidence Project and teaches many Government, History, Law and Speech and Debate Courses. In her free time, she is mom to 5 boys and 2 girls, many now grown and loves to swim, travel and throw tea parties. Being a home chef, it is my hope that these videos reflect a laid back and fun approach to cooking and baking.
Students will need ingredients weekly as written on the ingredient list. Regular donut mold, I use this one: https://www.amazon.com/gp/product/B07N7JCS1G/ref=ox_sc_saved_image_5?smid=A2U3XBAMXKHMHK&psc=1
• Students should be comfortable using a knife and an oven/stovetop. They should also prepare their workspace ahead of time, making sure it is clean for hygienic purposes. If not, they should be working with a parent/guardian. • Parental supervision is essential for safety. Also, some of the recipes are follow along and require your student to read. They may need your assistance with words if they struggle with reading. Links to class videos will be provided to teacher's Canva account. Students will not need an account. Links to the optional Kahoot quizzes will be provided, students do not need an account. Both Canva and Kahoot are Outschool LMS approved when used in this way. Please note and plan; accordingly, I will get recipes up by 9pm Eastern on our class day. Parents, please make sure your students understand that these are healthier versions and will not taste like regular donuts with the ingredients I offer. You can use regular ingredients (sugar/flour) but you will need to adjust the measurements. If you need help, please contact me so I can give you the adjustments. ALLERGY STATEMENT: Ingredients for recipes may include common allergens such as Dairy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat & Soy. If the learner has dietary restrictions, please contact the instructor so she may be able to suggest ways to adapt the recipe, typically by substitution, or omission of the allergen. (Requires at least 72 hours' notice.) Not all recipes can be adapted. Instructor does not have the ability to ensure that the items you purchase will be completely free of allergens. It's up to the adults responsible for each learner to ensure that products brought into the learners' kitchens are allergen-free.
Students will be given links to the teacher's account for Kahoot quizzes. There is no need for students to set up an account. Recipes will be given in a word document.
Welcome to my page, Follow me at: @outschoolteacherjenn on Facebook Winter tutoring both ongoing and Speech and Debate are filling up. Please reserve your time asap to guarantee a spot. It is my pleasure to have the opportunity to work...
彈性類
US$8
每週或US$45 6 週6 週
由 1 學習者完成
沒有即時視訊會議
Ages: 7-12