國語(繁體)
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食品科學：純素薄荷餡餅
Danita
平均評分：4.8評論數量：(1,561)
在這一次性課程中，學習者將學習薄荷餡餅的配方，並將更深入地研究調溫巧克力背後的科學。
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課堂經歷
美國等級 3 - 6
Have you ever wondered what creates the cooling sensation of mint or how chocolate becomes shiny? In this class we will learn how to create a delicious treat of peppermint patties as well as some of the science behind them. - How to make homemade peppermint patties - How menthol in mint tricks our brains - The chemistry of chocolate The class is structured so that we will go through the process of making the treat first (40 to 50 minutes) and then we will learn about two scientific concepts...
3 cups powdered sugar 1/4 cup vegan butter (you can use non-vegan if you would like) 1/4 cup agave (the lighter colored agave will make sure that the filling remains white) 1 teaspoon peppermint extract 1 1/2 cups vegan chocolate chips (you can use non-vegan if you would like) A large baking sheet Hand or stand mixer (you could use a whisk if you do not have an electric one) Measuring spoons and cups A medium bowl A medium pot A glass or metal bowl that fits on top the medium pot without touching the bottom
This method requires learners to melt chocolate. Heat on the stove and hot water in the double boiler can be dangerous. Caution should be used. A second pair of hands and/or supervision is always welcome when dealing with cautions such as this. For younger leaners, supervision is required.
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of...
團體課
US$10
每班見面一次
55 分鐘
Completed by 55 learner
即時視訊會議
年齡: 8-13
1-6 每班學員人數
