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食品科學:如何製作食用果汁瓶和爆波巴

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Danita
平均評分:4.8評論數量:(1,561)
在這門一次性課程中,學習者將使用分子美食學來製作可食用果汁瓶和爆米花。
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課堂經歷

美國等級 4 - 7
Students will improve their knowledge in molecular gastronomy:
- what is a colloid?
- what is sodium alginate?
- why is sodium alginate required for this reaction to work?

Students will also use skills of measurement, operational steps, and critical thinking
CALCIUM LATATE POWDER (you will need 9 grams or 2.5 tsp in total) you can substitute this with calcium chloride or calcium lactate glutanate
SODIUM ALGINATE powder (you will need 1 gram or 1/2 tsp)
WATER (filtered tastes best, but tap is fine)
BLENDER (can use a whisk if you do not have a blender)
1 MEDIUM BOWL (should be able to fit 2 cups (500 mL) of liquid)
2 SPOONS
2 SMALL BOWLS (should be able to fit 1 cup (250 mL) of liquid in each)
tablespoon and teaspoon MEASURING SPOONS
MEASURING CUP
SYRINGE  (the size (diameter) of the syringe tip is the size the boba will be)
  - I use a 20 cc syringe (no needle)
  - You could also use a straw, baster, squeeze bottle, or a spoon
A FLAVORING for the boba
   - no pineapple juice, lemonade, coffee, or orange juice
   - I find that shaved ice syrups, soda, mango juice (less than 2% Calcium), and capri sun all work well (these are not the only flavorings that work though - you can feel free to message me if you have any questions regarding the flavoring you would like to use.)
BAKING SODA
SIEVE OR SMALL STRAINER
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Supervision may be required with an immersion blender.
平均評分:4.8評論數量:(1,561)
教師檔案
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of... 
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