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US$25

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來自靈魂的食物:青少年每週晚餐烹飪班

由 2 位學習者完成
年齡 13-18
現場團體小班課程
在這個正在進行的烹飪課程中,我們每週都會製作各種充滿文化的靈魂食物菜餚,靈感來自非洲僑民和非裔美國人文化。
平均評分:
4.8
評論數量:
(56 評論)

即時視訊會議
每週 1 次
1-5 名學習者(每班)
60 分鐘

包含什麼

1 現場會議
每週上課 1 小時
我們無法翻譯此文,請刷新頁面並再試一次。

課堂經歷

Throughout the African American and African diaspora, food takes on as many different forms and traditions as the people who make it up.

Enslaved Africans brought their cooking and farming traditions to the Americas, and those were then transformed by the conditions they faced. The heritage of many recipes considered today to be soul food were founded in the crops and techniques first developed by enslaved communities.

Today, Black chefs and restaurant owners are bringing traditional elements into their recipes and adding their own creativity, as well as sharing recipes from all corners of the globe.

But through all the different flavors is the same heart: community.

At Culture Corner Academy, we are passionate about providing an education that focuses on lesser-known and untold histories. Our mission is to create a space that encourages self-expression, critical thinking and collaboration. We offer a variety of classes and programs that span the academic spectrum, from arts and culture to history and language. Our unique approach to education provides students with a comprehensive and meaningful learning experience. Join us and explore the untold stories of the world!

In this class we will prepare a new dish every week. These dishes are all inspired by either the African Diaspora or a staple dish within the African American Culture. Ingredient list is given a week before class or upon enrollment. However, please see supply list below for common seasonings I use that would be helpful to have on hand if you're looking to join us long term. I look forward to meeting your learner! 

Week of 12/17- Island Inspired Ziti 
Week of 12/24- Garlic Herb Chicken Drumsticks, Mashed Potatoes and Savory Green Beans 
Week of 12/31- Sheppards Pie 
Week of 1/7- Jambalaya Pasta
Week of 1/14- Meatloaf and Baked Mac and Cheese
Week of 1/21 - Gumbo
Week of 1/28- BBQ Shrimp and Rice 
Week of 2/4- Teriyaki Chicken and Jasmine Rice

其他詳情

父母的引導和規範
Some of the recepies require 2-24 hour marinating period for best results. Instructions will be given before class (seasonings) please try to marinate within this time frame for best results. Knives will be used or needed for produce cutting Recipes may need the use of oven or stove Air Fryers will be used depending on the recpie , since every air fryer is different be sure to go over how to use specific functions with your learner before class
供應清單
Depending on the recipe oven mitts may be needed
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

提供自

已加入 June, 2022
4.8
56評論
教師檔案
教師專業知識和證書
I have been cooking for over 15 years mostly for family and friends, but enjoy it

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