Crepe Ingredients: 
1 cups milk
2 large eggs
1 1/2 Tablespoons unsalted butter
1/2 Tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon fine sea salt or table salt
3/4 cups all-purpose flour
Any toppings you'd like. Some of my favorites include nutella, whip cream, fresh fruit, and powdered sugar and lime.

Supplies: 
Bowl (large enough to hold all ingredients)
A whisk
8 inch frying pan (or whatever you have!)
Measuring Spoons and Cups
A Spatula 
A cooling rack or plate for cooked crepes

Remember to have your ingredients out and ready for class!

Students will need to use the oven, stove top, kitchen implements, including blenders and knives. Parental supervision for the duration of class is required, but please do your best to remain off camera according to Outschool policy. Please check the ingredient list (found in the supply section) each week for possible allergens. Ingredients like milk, eggs, and flour will be used regularly.