ワイルド・アバウト・クッキング・フレックス：ホリデー料理のすべて
ホリデーシーズンに間に合うように、クランベリーについて学び、クランベリー クランブル、クランベリー ソース、クランベリー スコーン、ターキー ポット パイ、クランベリー オート バーなどを焼いてみませんか。
Erin Girard, M. Ed
平均評価:
4.9
レビュー数:(940)
含まれるもの
宿題：
週あたり 1-2 時間. In all Wild About Cooking classes, there is homework! The students are encouraged to taste test and share with friends and family the recipes they have created. In addition, this flexible schedule class offers extension activities for students to complete and turn in.この文章は自動翻訳されています
このクラスで学べること
With the holidays upon us, join me as we discover new recipes that involve one of my favorite all time foods, CRANBERRIES as well as learn how to make turkey pot pie from scratch! These classes will be a combination of video, PowerPoint, demonstration, discussion and will incorporate video of each recipe. Students can participate along as the the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. Class 1: Students will make Cranberry Crumble as well as Cranberry Sauce. Class 2: Students will make Cranberry Scones. There will also be discussion questions and activities for students to complete learning about how cranberries grow. Class 3: Students will make Turkey Pot Pie from scratch as well learn how to make their own pie crust. Activities this week will discuss how students can use leftovers and manage food waste with their family. Class 4: Students will make Cranberry Oat bars. Activities will include creating a food plan for an upcoming holiday event. By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. **A note on how I teach a flexible schedule class** -All posts and lessons will be made by 10 am Pacific as I am on the west coast of the USA -In a flexible schedule class, there are class video lessons, discussion questions and activities. All material and interaction will be posted within the platform. Students will need access to grocery store websites, recipe websites, and cookbooks. In addition, supplemental material will be used via EdPuzzle -Students can post videos using the record feature in the classroom, copies of their work and or photos and respond to each other. -My goal is to respond within 24 hours to each student's post -My FAQ on my approach is also in this video: (http://bit.ly/WhatisFlex).
学習到達目標
In addition, students will be able to:
-determine and explain how cranberries are grown
-create a meal plan for an upcoming holiday
-be able to demonstrate the steps of each recipe
-analyze how their family uses food and manages food
その他の情報
保護者へのお知らせ
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients.
Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families are responsible for student safety in the kitchen
Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
受講に必要なもの
Teacher will provide ingredient list and relevant handouts in the classroom. Students will need access to a kitchen as well as be able to watch the suggested videos from places like YouTube.
外部リソース
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
- EdPuzzle
Erin Girard, M. Ed
4.9
940レビュー
教師の専門知識と資格
カリフォルニア 教員免許 初等教育で
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.レビュー
ライブグループクラス
$35
4 週間4 週間
6 人がクラスを受けました
ライブ授業はありません
年齢: 8-13
