Outschool
検索

¥16,300

weekly
or ¥64,866 for all content
クラス

夕食は何にしよう #34 - クリスティーと一緒に料理に自信をつける

新着クラス
年齢 10 歳-15 歳
自分のペースで進められるクラス
🔵 中級シェフは、この自分のペースで学べる料理教室で 4 つのレシピを学びます。プロセスを説明するビデオがあり、完全なレシピはクラスで提供されます。
平均評価:
4.9
レビュー数:
(312 レビュー)

5 録画済みレッスン
4 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス

今すぐ登録して、いつでも始められます

自分のペースで進んでください
学習者は好きなときに学習を開始し、自分に最適な速度で学習を進めることができます。
いつでも始められます。
自分のペースで学ぼう
1 年間コース教材にアクセスできます。
教師から実践的なサポートを受けられます。

含まれるもの

5 録画レッスン
4 週間
教師のサポート
1年間のアクセス
コンテンツに
この文章は自動翻訳されています

このクラスで学べること

英語レベル - 不明
Intermediate レベル向け
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) video presentations will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create four meals. A list of necessary ingredients and tools will be provided to allow for easy prep work. Complete written recipes will also be provided.

Students are encouraged to pause the video as often as needed to keep themselves safe and to complete the meal successfully. That is the beauty of self paced classes. No need to try to hurry up to catch up with the class.

In the first lesson, a Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

You'll find that the other subject I teach is history. I love to know the history (or background) of everything. Including food! Adding tidbits of information about the ingredients used in our recipes allows me to share this passion for history with students. This information will be posted throughout the lessons.

Lesson 1: Kitchen Tools and Safety
Lesson 2: Thai Chicken & Slaw
Lesson 3: Turkey Barley Soup (Slow Cooker)
Lesson 4: Sausage and Rice Casserole
Lesson 5: Saucy Turkey Gnocchi Skillet

This is an 🔵 Intermediate cooking class.

*Levels of Cooking Classes*

🟡 Beginner classes are for students with little to no experience in the kitchen. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing, cooking of ground meat and chopping skills along with kitchen safety.

🟢 Beginner to Intermediate classes are for students with some experience assisting an adult in the kitchen. This means that the student has assisted with mixing and simple cutting and possibly assisted in cooking ground meat. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing (beating, folding, well combined, etc), proper cooking of basic meats, slight multi-tasking, cutting and dicing skills along with kitchen safety.

🔵 Intermediate classes are for students with some experience in the kitchen, making simple dishes on their own (boxed macaroni & cheese, boxed cake mix, etc). Students should have experience mixing and some chopping. They should also have an understanding of what it means to cook and crumble meat. Class will focus on practicing mixing types (beating, folding, well combined, etc), cutting and dicing, proper cooking techniques, slight multi-tasking, and learning culinary terms along with kitchen safety.

🟠 Intermediate Plus classes are for students with fairly regular experience in the kitchen. Students should have experience making complete dishes without assistance, understand the meaning of culinary terms (fine dice, cooked through, fold, etc), capable of slight multi-tasking and be comfortable using basic kitchen appliances. Class will focus on practicing basic and more advanced cooking techniques & ingredients, cooking different types of meat to proper doneness, more advanced multi-tasking along with kitchen safety.

シラバス

5 レッスン
4 週間以上
レッスン 1:
Kitchen Tools and Safety
 Kitchen Tools and Safety 
レッスン 2:
Thai Chicken & Slaw
 Video of Thai Chicken & Slaw accompanied by intriguing insights into the tools and ingredients utilized in this recipe. 
レッスン 3:
Turkey Barley Soup (Slow Cooker)
 Video of Turkey Barley Soup (Slow Cooker) accompanied by intriguing insights into the tools and ingredients utilized in this recipe. 
レッスン 4:
Sausage and Rice Casserole
 Video of Sausage and Rice Casserole accompanied by intriguing insights into the tools and ingredients utilized in this recipe. 

その他の情報

保護者へのお知らせ
In lesson one, a Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
受講に必要なもの
Oven
Stove-top
Zester (if one is available)
Cheese grater (if one is available)
Can opener
Knives
Cutting Boards
Pots & Pans
Mixing Bowls
Measuring cups & spoons
Slow Cooker
Electric hand or stand mixer
Mixing Spoons
Mesh Strainer
Large, deep, oven-safe sauté pan
Large sauté pan with lid
Rubber scraper
Baking dishes
Microwave safe bowls
Whisk

A list of specific Tools and Ingredients is supplied upon enrollment.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。

先生について

参加しました January, 2019
4.9
312レビュー
プロフィール
教師の専門知識と資格
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud music (while singing at the top of our lungs), board games, imaginary games, rearranging  furniture, inspecting insects, cooking & baking and anything else that comes across our path and looks interesting.

I am something of a research geek. My tendency to question EVERYTHING causes me to go deep into my research to find the truth of things. My favorite things to research are historical events, particularly obscure history. This research is the basis for my history classes, sharing what I find remarkably interesting with others.

I enjoy trying new recipes along with creating my own recipes and perfecting them. We play Chopped in our house, having fun putting together odd ingredients to make tasty (and, I'll admit, some not so tasty) dishes. My kids do a lot of their own cooking as I want them to have confidence in themselves and their capabilities. I want to pass this passion of kids becoming self-sufficient adults by creating cooking classes that teaches technique, but also how to mix flavors and try things out to figure out their own taste profile. Being free to experiment in the kitchen, having mishaps and triumphs, helps build the confidence and self esteem that I so long for our young people to have.

I understand that everyone absorbs information in their own way. Some are visual, some are auditory learners, some learn best through reading, some discussion and for some hands on is the only way to go. Because of this, I work to incorporated each of these styles into my classes, so that everyone has the best opportunity to gain insight and information.

I want to get to know my learners and tell them little bits about myself throughout class. For me, this is integral to having a learning environment in which students are comfortable asking questions and sharing their ideas due to the trust we build. For this reason I keep my live class sizes fairly small, with a max of five to seven students in most classes.

Below are what the levels of my cooking classes mean:

Beginner classes are for students with little to no experience in the kitchen. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing, cooking of ground meat and chopping skills along with kitchen safety.

Beginner to Intermediate classes are for students with some experience assisting an adult in the kitchen. This means that the student has assisted with mixing and simple cutting and possibly assisted in cooking ground meat. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing (beating, folding, well combined, etc), proper cooking of basic meats, slight multi-tasking, cutting and dicing skills along with kitchen safety.

Intermediate classes are for students with some experience in the kitchen, making simple dishes on their own (boxed macaroni & cheese, boxed cake mix, etc). Students should have experience mixing and some chopping. They should also have an understanding of what it means to cook and crumble meat. Class will focus on practicing mixing types (beating, folding, well combined, etc), cutting and dicing, proper cooking techniques, slight multi-tasking, and learning culinary terms along with kitchen safety.

Intermediate Plus classes are for students with fairly regular experience in the kitchen. Students should have experience making complete dishes without assistance, understand the meaning of culinary terms (fine dice, cooked through, fold, etc), capable of slight multi-tasking and be comfortable using basic kitchen appliances. Class will focus on practicing basic and more advanced cooking techniques & ingredients, cooking different types of meat to proper doneness, more advanced multi-tasking along with kitchen safety.

レビュー

合計評価数 4 件、レビュー数 2 件

Excellent course and instructor who is patient and able to connect with... 
Umm A.オン 2023年4月13日
A beautiful, colorful, fun experience into the world of Arabic taught by... 
Brooke L.オン 2022年6月28日
他のクラス by Kristy Stille
他のクラス by Kristy Stille



その他の人気クラス
スペイン語で料理とお菓子作り: デザートマグケーキ
Bilingual Bridges
4.9
(812)
¥18,800 クラスごと
次回のセッションは 月曜日 の18:30 です
グループクラス
1/週、 30 分
7 歳-12 歳
未来のシェフの料理とベーキングのクラス(ウィークリークラブ)
Amy Hough M.Ed.
4.8
(194)
¥21,700 クラスごと
次のセッションは明日の 20 です
グループクラス
1/週、 55 分
8 歳-13 歳
料理とお菓子作り: 1対1で会っておいしい料理とお菓子を作りましょう
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
¥85,100 セッションごと
1対1のコーチング
オンデマンド
4 歳-18 歳
リディアと一緒に料理:継続中の料理/ベーキングクラス
Lydia P.
4.9
(1,610)
¥23,100 クラスごと
次回のセッションは 水曜日 の16 です
グループクラス
1/週、 50 分
9 歳-14 歳
進行中: 朝食、昼食、夕食においしい料理を作ったり焼いたりする
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
¥30,300 クラスごと
次回のセッションは 木曜日 の22 です
グループクラス
1/週、 1 時間
9 歳-14 歳
クリスティーと1対1で料理教室を開催中: 初心者から中級者、さらにシェフ
Kristy Stille
4.9
(312)
¥64,900 セッションごと
1対1のコーチング
オンデマンド
10 歳-16 歳
リディアと一緒に料理:継続中のヘルシーな料理とベーキングのクラス
Lydia P.
4.9
(1,610)
¥21,700 クラスごと
次回のセッションは 木曜日 の19 です
グループクラス
1/週、 50 分
9 歳-13 歳
進行中: お菓子作りと焼き菓子作り、そしておいしい料理作り
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
¥30,300 クラスごと
次回のセッションは 木曜日 の00 です
グループクラス
1/週、 55 分
10 歳-15 歳
キッズ・イン・ザ・キッチン 1対1のプライベートクッキング&ベーキングクラス
Jessica McKenna
4.9
(475)
¥72,100 セッションごと
1対1のコーチング
オンデマンド
3 歳-18 歳
イギリス諸島を焼く:クッキングクラブ
Helena England, BA Hons, PGCE, MA
5.0
(210)
¥30,300 クラスごと
次回のセッションは 木曜日 の18 です
グループクラス
1/週、 1 時間
9 歳-14 歳
ブレックファストキッチン:継続中の子供向け料理とベーキングのクラス
Athalia Lyons
5.0
(99)
¥27,400 クラスごと
次回のセッションは 火 5/20 の14:30 です
グループクラス
1/週、 1 時間
9 歳-14 歳
ハート・オブ・ザ・ハウス キッズオンラインクッキング&ベーキングクラス
Athalia Lyons
5.0
(99)
¥27,400 クラスごと
次回のセッションは 月曜日 の00 です
グループクラス
1/週、 1.08 時間
9 歳-14 歳
ハート・オブ・ザ・ハウス ティーン向けオンライン料理・ベーキング教室
Athalia Lyons
5.0
(99)
¥27,400 クラスごと
次回のセッションは 水曜日 の22 です
グループクラス
1/週、 1.08 時間
15 歳-18 歳
キッチンで料理とお菓子作りをするキッズ(6~9歳)
Jessica McKenna
4.9
(475)
¥13,000 クラスごと
次のセッションは明日の 17 です
グループクラス
1/週、 25 分
6 歳-9 歳
おいしくて健康的 - 世界のパン作り/料理 - 進行中
Fizza Mohsin
4.9
(368)
¥36,100 クラスごと
次回のセッションは 火 2/25 の21:15 です
グループクラス
1/週、 45 分
10 歳-15 歳
プライベート/マンツーマンのパーソナライズされた料理またはベーキング体験(1:1)
Mrs. Lisa aka Chef RD
5.0
(149)
¥284,000 セッションごと
1対1のコーチング
オンデマンド
6 歳-18 歳
もっとクラスを見る
アプリを入手 
App StoreでダウンロードGoogle Playで入手する
Home
検索
ギフトカードを贈る
通貨、タイムゾーン、言語の設定を開く
言語と地域
ログイン