In this one time class, young chefs will learn how to make a Super Soft & Thick Snickerdoodle Cookie! These cookies have that characteristic tanginess and cinnamon-y flavor that everyone loves! We will discuss measuring dry and wet ingredients, how to properly cream butter and sugar, rolling the dough balls, and why we chill cookies before baking. During class we will start with a short introduction of all learners, review the required materials and ingredients, then we will dive into the recipe! I teach by example, so I will be actively demonstrating and describing each step of the recipe. I encourage all learners to stop and ask questions if they have them during class. There may be a little time at the end of class for some socialization. We will do all steps up until baking the cookies, they will need to chill, then be baked. No previous experience is needed, but a basic knowledge of kitchen utensils, ingredients, and appliances is suggested. We will be using an electric mixer during this class. An oven will be needed after class to bake the cookies! 

I will post the recipe for learners to have after class is over in the classroom!