日本語
ログイン
このクラスには空きはありませんが、似たようなクラスがあります！
5.0 (3) · Ages: 10-13
Baking Boss Business Camp: Make Your Own Money. Start a Baking Business!
5.0 (6) · Ages: 11-16
Let's Get Cooking: Ongoing Breakfast Cooking Class and Conversation
5.0 (24) · Ages: 7-12
Sugar, Spice, and Everything Nice: A Sweet Treats Weekly Bake-Along
5.0 (6) · Ages: 4-7
Ongoing: Cooking & Baking With Mini Chef’s Sweet and Savory Dishes
5.0 (21) · Ages: 8-13
Future Chef's Cooking & Baking Class (Weekly Club)
5.0 (34) · Ages: 7-9
Little Bakers: Cooking Club
夏のお菓子作りの楽しみ: あなただけのベーグル
Leslie McNabb, M.A., Teaching and Library Science
平均評価:5.0レビュー数:(3)
学習者はベーグルを作り、創造力を発揮して調味料を選択します。
この文章は自動翻訳されています
このクラスで学べること
Students will learn the steps to make bagels, including options for Vegan and Gluten Free. Learners will have creativity in choosing their topics for a sweet or savory bagel, and in how they create the size of the bagel and shape of the hole. Learners are encouraged to share their baking process with each other visually and receive teacher feedback along the way. Once learners see how easy it is, they will want to make bagels all the time! Friends and family will enjoy the results as...
Baking teaches math skills through measuring and counting. Baking teaches chemistry through learning about how matter is changed through the processes of mixing and adding heat. Baking also teaches following directions (both verbal and written), motor skills, and kitchen skills.
I am a certified teacher in California. I have taken many baking classes with Becky's Mindful Kitchen.
Ingredients 3 1/2-4 cups bread flour or all purpose flour or 1:1 gluten free flour 1 packet yeast (can be instant or active) 2 tsp salt 1 1/2 T sugar (add extra 1T for gluten free version) 1 1/4-1/2 c warm water Olive oil or melted butter 1.5 T Olive oil or melted butter for gluten free version only Favorite toppings!
Children will need assistance boiling water, getting the bagels in and out of the boiling water, and using the oven to bake the bagels. If your child is allergic to wheat you may use gluten free flour. Eggs, soy, and nuts are not used in this recipe.
平均評価:5.0レビュー数:(3)
Hello! I’m passionate about learning. I hold a California teaching credential and Masters in Teaching and Library and Information Science. I taught Language Arts and Social Studies for five years, as a Librarian for ten years I held story times...
グループクラス
￥100
クラス毎一度のみの受講
55 分
2 人がクラスを受けました
オンラインライブ授業
Ages: 8-12
クラス人数： 3 人-9 人
