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パティスリー パートドゥ フレキシブルスケジュール

クラス
Valerie Kosa
平均評価:4.8レビュー数:(147)
この 6 週間の柔軟なスケジュールのクラスでは、さらに素晴らしいフランスのデザートのレシピを学び、レシピを考案して革新し、他の人と知識を共有する機会が得られます。
この文章は自動翻訳されています

このクラスで学べること

Learners will gain more confidence while working in the kitchen, using kitchen tools and appliances and applying techniques required in making yeast breads, sponge cake/cookies, souffle and creme brulee. These techniques include folding, whipping egg whites, kneading and mixing yeast dough and shaping that dough as well as making a Pat a Choux dough for delicious cream puffs and eclairs. We will expand our pastry cream making skills to include a diplomat cream. Learners will have the opportunity to creatively think and problem solve while creating and plating their delicious desserts and share their experience with others.
As a young child, I was always interested in France and French culture. I took many years of French in high school and I learned to make most of my French dishes in my early teens by watching French cooking shows, exploring recipes, and by testing everything in the kitchen. Growing up, I was responsible for planning and cooking meals for my family two to three times per week. When I lived in Vancouver, BC I was fortunate to have a Parisian who lived in the apartment next door. I would ask questions about French cooking and he would come up to help me perfect my already delicious crepe recipe. The biggest lessons I've learned being an amateur pastry chef is to not be afraid to try, to substitute when necessary, and to remember that even if everything doesn't come out perfect, it will come out delicious! My Patisserie: Fancy French Desserts is one of my most popular classes and it's one of my favorites to teach!
宿題が提供されます
Learners will need to prepare each set of ingredients prior to the video tutorial. When we make the croissants, they will need to be refrigerated overnight, prior to making them.
授業以外に週あたり 1 - 2 時間の学習が期待されます
評価が提供されます
Learners will receive constructive and positive comments and assistance throughout the class by posting their products in the classroom. They will also have the opportunity to use a rubric to assess their team project as well as the other team projects along the way.
成績が提供されます
A .pdf document with recipes will be provided prior to the first class in order to accommodate the current supply chain issues with getting materials. Learners will need access to a hand and/or stand mixer, spatulas, kitchen knives, a food processor, pastry bag and large round pastry tip, cookie sheets, etc. Other equipment or supplies will be listed in the .pdf document provided one week prior to class with all of your recipes.

In addition, learners will need the following for specific recipes:
8-ounce Ceramic Ramekins for Creme Brulee and Souffle or similar: (affiliate link)  https://amzn.to/37glMto
Madeleine Baking Pan or similar: (affiliate link) https://amzn.to/2K19w6X
This class will use standard kitchen equipment including mixers, food processors, kitchen utensils including knives and will involve utilizing a stove and oven. Learners may choose to use a small kitchen torch for their creme brulee recipe and must be knowledgeable and confident in their use of these materials. Learners who need support are welcome to have a parent off-camera standing by to assist if needed; however, learners are expected to do the work on their own. This class will also include recipes that include potential allergens including wheat, gluten, dairy, nuts, yeast, etc. Please feel free to message me if you need assistance seeking out substitutions for various allergen-containing ingredients such as gluten, wheat, dairy, eggs, gelatin, etc.
平均評価:4.8レビュー数:(147)
プロフィール
I have always been a teacher and explorer and received my bachelor's degree in music education in 2000. Teaching in the public school system as an accomplished band director for nearly a decade was rewarding; however, I wanted more for myself and... 
フレックスクラス

¥100

毎週または¥90 6 週間
6 週間

9 人がクラスを受けました
ライブ授業はありません
Ages: 11-14

このクラスはもう提供されていません
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