sausage of choice (I’ll be using sage)
onion
spinach
mushrooms
salt
ground black pepper
large eggs  
milk  
refrigerated pie crust  
Parmesan cheese
Large pie pan
Medium skillet
Knife
Cutting board
Mixing spoon
Whisk
Large mixing bowl
Measuring spoons
Measuring cups
Can opener

A additional Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.