ケイトリンとキッチンで - 自家製パンプキンパイ
感謝祭に間に合うように、定番デザートのひとつ、パンプキンパイを作ります。
Kaitlyn Calicott
平均評価:
4.9
レビュー数:(114)
含まれるもの
1 ライブミーティング
55 分 授業時間この文章は自動翻訳されています
このクラスで学べること
In this one time class, students will learn how to make Homemade Pumpkin Pie. This is perfect for Thanksgiving because it isn't the same without one. This class is open to other ages, as well.
During class, I will provide a step-by-step process from beginning to end. We will learn how to measure ingredients and what order to mix them together. This provides both science and math skills that are important not only in daily life but also in the kitchen. While the pies are in the oven, we will discuss what we are thankful for.
Throughout the class, I will instill safety tips and what to do and not to do in the kitchen that can help prevent accidents.
No baking experience needed just a readiness to learn and have fun. Feel free to reach out if no class times work for you!
In the materials section below, you can find a list of ingredients needed. Please have all the ingredients out and ready to go for class.
Note: The Pumpkin Pie will take longer to bake than the class time but all that needs to be done is take it out of the oven, let cool and enjoy!
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For class policies, please see About Me section in my profile!学習到達目標
Learn the art of baking by creating delicious pumpkin cookies
Learn how to follow a recipe by mixing ingredients, showing them specific math and science skills
Instill safety tips in the kitchen
その他の情報
保護者へのお知らせ
This is a hands on baking class so your child will be using the oven. Please make sure your student is aware of how to use an oven or you are around to supervise if they do not.
受講に必要なもの
1 pie crust (one that will be folded out into a pie pan) -1 egg white (to brush inside hot crust) -15 oz pumpkin puree, room temperature -1 large eggs, plus 3 egg yolks, room temp -1/2 cup brown sugar, packed (break up any clumps before adding) -1/4 cup granulated sugar -1 tsp pumpkin pie spice -1/2 tsp cinnamon -1/2 tsp salt -1 tsp vanilla extract -12 oz evaporated milk, room temperature -Dry beans, uncooked rice, or pie weights Optional: -Whipped Cream or Cool Whip for topping Materials: -Mixing bowl -Spatula or spoon to mix ingredients -Pastry brush -Plastic/seran wrap -Parchment paper -Pie pan
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました October, 2020
4.9
114レビュー
教師の専門知識と資格
学士号 University of Central Floridaから
I love cooking and baking! I have been doing both for over 15 years. I started out helping my mom and dad make meals. My sister and I used to have cooking shows and pretended to have our own restaurant. Currently, I am a mom of 2 boys and am always making something in the kitchen. Like all kids, they go through picky stages and I have to get creative. I love experimenting with new recipes and baked goods. I have a lifestyle blog where I occasionally release recipes, as well.レビュー
ライブワンタイムクラス
$12
クラス毎一度のみの受講
55 分
4 人がクラスを受けました
オンラインライブ授業
年齢: 12-16
クラス人数： 1 人-12 人
