このクラスはもう受講できませんが、似たようなクラスがありますよ!
5.0 (4) · Ages: 13-18
Physics Tutoring: Standard, Honors, IB, AP Physics 1, 2 and C
5.0 (12) · Ages: 13-18
High School Physics Tutoring - All Levels
5.0 (18) · Ages: 3-8
Pet Vet HERO! Adventures in a Veterinary Science Job(Who Wants to Be a...Series)
5.0 (3) · Ages: 6-11
Animals Around the World - Featuring Live Animals
5.0 (2) · Ages: 14-18
AP Chemistry Free Response Practice #3
5.0 (4) · Ages: 6-9
Science: Lost in the Rainforest Escape Adventure
この文章は自動翻訳されています
このクラスで学べること
米国の学年 5 - 6
In this class learners will be able to create their own saltwater taffy with a recipe so easy anyone could achieve great results. While the taffy is cooling enough for us to handle it we will learn the history of the treat and the science behind why we pull the taffy. An additional bonus of the class is that we will get some upper body workout from pulling the treat into a light and airy candy. The candy will then be wrapped in wax paper to keep it fresh and delicious. This is a great...
Learn the history of saltwater taffy, the science behind the pulling the candy, and how to make the treat.
1 cup Sugar Extra Fine Granulated Sugar - you can substitute this for 1 cup of Swerve (a sugar replacement) 2 teaspoons corn starch - you could substitute this with arrowroot 2/3 cup white (light) corn syrup - you could substitute this with honey 1 tablespoon unsalted butter 1/3 cup water - if using Swerve, you would use 1/2 cup water 1/8 teaspoon baking soda (optional) 1 1/8 teaspoon glycerin (optional) 1/4 teaspoon salt 1 cup butter - you can substitute this for any fat (coconut oil or vegan butter) 1 teaspoon flavor extract (you can choose any flavor you desire) - one of the many websites you can find a variety of extracts at is https://amoretti.com/collections/extracts?gclid=Cj0KCQjwpdqDBhCSARIsAEUJ0hNLWBJgXe1hTSC33gtqAJoYFz-Ehuv8djAfQRTM40ofW-Di3nBbscsaAhwLEALw_wcB 3-5 drops food coloring of choice (gel or liquid is okay) A medium pot A baking sheet (like a cookie sheet) Wax paper A reliable instant read or candy thermometer Scissors that are okay to grease and use with food (clean) Rubber/silicone spatula Small cup with cold water
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
When making candy we are dealing with hot sugar. Learners should have an adult present to help due to the hazards of candy making. Although this recipe is easy enough that intermediate chefs can successfully make the treat the danger of hot sugar is real and only learners with an assistant can attend this class.
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of...
グループクラス
¥100
クラス毎一度のみの受講
60 分
53 人がクラスを受けました
オンラインライブ授業
Ages: 10-12
クラス人数: 3 人-6 人