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奇妙な科学：料理させて！
John PhD
Star Educator
Popular
平均評価:5.0レビュー数:(207)
この一回限りの授業で、生徒たちは料理という驚くべき革新がもたらした人類の進化の道筋について学びます。
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このクラスで学べること
Science can be beautiful, miraculous, and sometimes downright weird! Do you know why we cook food? I’m not sure about you, but a cooked hamburger sounds far more appealing to me than raw meat… There is more to cooking, however, than just the appeal of non-raw-stuff. Many studies claim that cooking may have been one of humans most important adaptations throughout our development. Cooking may have provided the opportunity for larger brains, more innovative tool use and design, perhaps...
Young scientists will learn about what cooking may have done to change our evolutionary path, and how it has helped us live the lives we do today!
This class is based on a hypothesis put forth by Dr. Richard Wrangham, a Harvard professor of Biological Anthropology. The class also uses analyses of this research conducted by other evolutionary biologists. Select References: Wrangham (2010). Catching Fire: How Cooking Made Us Human. Profile Books/Basic Books. Wrangham et al (1999). The Raw and the Stolen. Current Anthropology. Driver (2010). What Made Us Human. Lambda Alpha Journal.
Hello, Outschoolers! My name is John and I have been a scientist and educator for over 15 years. I hold a Bachelor of Science (Honors in Biology), Master of Applied Sciences, and a Ph.D. in biology. Over my BSc, MSc and PhD I have designed and...
グループクラス
￥100
クラス毎一度のみの受講
25 分
7 人がクラスを受けました
オンラインライブ授業
年齢: 9-14
クラス人数： 2 人-10 人
