食品の世界を探る: 10 代の若者向けの 5 週間の食品科学コース
このコースでは、私たちが食べるさまざまな種類の食品の理解から、食品の安全性、食品生産のプロセスに至るまで、私たちが食べる食品の背後にある科学について学習者に教えます。
Happy Kids Nutrition Academy
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4.9
レビュー数:(227)
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含まれるもの
5 ライブミーティング
4 時間 10 分 授業時間宿題：
週1時間. There will be weekly worksheets and handouts assignedこの文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 8 - 11
Beginner - Intermediate レベル向け
Welcome to "Exploring the World of Food," a dynamic 5-week course designed to introduce teens to the fascinating realm of food science. Throughout this course, you will delve into the science behind food, understand its components, learn about nutrition, explore food safety, and gain practical skills in food preparation. Class Structure: Teaching Tools: Canva slides for visual learning aids. In-Class Activities: Discussions, quizzes, games (like food trivia and factory simulations), and practical recipe demonstrations. Interaction: Students will actively participate through discussions, group activities, and hands-on experiments where applicable. Resources: Each student will receive a Google Drive link with lesson materials, including fun-to-make recipes, optional video links, and worksheets tailored to each lesson. Teaching Style: The teaching style blends interactive learning with practical application. Students will engage in discussions to deepen understanding, participate in games to reinforce concepts, and explore real-world examples of food science through recipes and experiments. The emphasis is on making learning enjoyable and applicable to everyday life.
学習到達目標
Develop an understanding of the factors that influence food production, such as the environment, technology, and economics.
Learn about the various methods of food processing and preservation, as well as the potential impacts on food safety and nutrition.
シラバス
カリキュラム
Teacher-Created カリキュラムに準拠標準
Next Generation Science Standards (NGSS) に準拠5 レッスン
5 週間以上レッスン 1:
Introduction to Food Science
What is food science?
Functional properties of carbohydrates, fats, and proteins in foods.
Food safety and handling tips.
Common foodborne illnesses.
Homework: Easy Homemade Mayonnaise 50 分のオンラインライブレッスン
レッスン 2:
Food Groups
Overview of the 5 food groups.
Differences between fruits and vegetables.
Incorporating more vegetables into recipes.
Understanding the nutritional value based on colors of fruits and vegetables.
Types of grains: whole vs refined.
Protein sources: Meat vs plant-based options.
Dairy vs non-dairy alternatives.
Handout: 5 lunch and 5 breakfast ideas (with recipes) 50 分のオンラインライブレッスン
レッスン 3:
Food Processing
Raw ingredients vs processed foods.
Food trivia and fun food factories game.
Methods of processing: e.g., apple juice and instant potatoes.
Levels of food processing: minimally, moderately, and highly processed.
Pros and cons of processed foods.
Overview of food preservation methods: salting, pickling, pasteurization, etc.
Homework: Food processing handout 50 分のオンラインライブレッスン
レッスン 4:
Eggs
Functions of eggs in recipes.
Egg facts and types.
Homework: Recipe: Apple Cinnamon Muffins (with eggs) and Apple Cinnamon Muffins (without eggs). Compare and contrast the effects of eggs on taste, texture, and appearance. 50 分のオンラインライブレッスン
その他の情報
保護者へのお知らせ
Students will not need to have a canva account set up. The teacher will post all handouts and worksheets to the classroom with a google drive link.
外部リソース
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
参加しました August, 2019
4.9
227レビュー
Popular
教師の専門知識と資格
2 先生は学士号を取得しています
学士号 Memorial University of Newfoundland から 言語学 へ
学士号 Mount Saint Vincent Universityから 栄養科学 へ
Hi there! Happy Kids Nutrition Academy is built by a team of dietitians who all have Bachelor's degrees in Nutrition and Dietetics from a top university. During our time at school, we took various courses in food science and nutrition that helps us with a strong foundation of how the body works and how to best consume food, and the chemical changes that occurs in cooking and baking. レビュー
ライブグループコース
$95
5 クラス分週に1回、 5 週間
50 分
4 人がクラスを受けました
オンラインライブ授業
年齢: 13-18
クラス人数： 1 人-6 人
