ディナータイムマジック（フレックス）：9～14歳向けの冬の食事
手作りディナーは簡単でおいしいです！この柔軟なスケジュールのクラスでは、スープ、チリ、サラダ、パンなどがメニューに載っています！
Erin Girard, M. Ed
平均評価:
4.9
レビュー数:(940)
含まれるもの
宿題：
週あたり 4+ 時間. After each class, students will work on menu planning and grocery shopping lists. In addition, students will collaborate in the first two classes on what the final two side dishes will be in class 4. In all Wild About Cooking classes, learners have homework. The homework is to taste test what they have made!この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 7 - 10
Soup and salad? Chili and cornbread? Dessert? Yes and more! All will be included in this flex class where students will have the opportunity to make three recipes in each class to create dinner for their family for the first three weeks. The fourth week, students will share ideas for a side dish and dessert. While each meal can feed 4 people, students can easily double the recipe as needed to fit the needs of their family. Each recipe will allow the students to make the recipes from scratch and adjustments can be made to fit dietary needs. During each lesson, students will have the opportunities to work on different cooking techniques, introduced to a variety of ingredients and tools which will allow students to practice new skills and refine old skills. Students can create the recipes along with the teacher created videos or watch the video and then make the recipe. In addition, students will work on the skills of menu planning and grocery shopping. This class will be a combination of video demonstration from teacher created videos, discussion and will have supplemental videos to aide in the learning. Menu Class 1: Chicken or Vegetable Noodle Soup, Ranch Dressing (green salad), and homemade bread. Menu Class 2: Italian Soup, Caesar salad, and Chocolate Mousse Menu Class 3: Sausage and Chicken Chili, Italian Dressing, and Golden Sweet Cornbread Menu Class 4: Creamy Tomato and Corn Soup (main dish). In class 1 and 2, students will collaborate on the two side dishes that will accompany the soup. *A note on how I teach a flexible schedule class: -In a flexible schedule class, there are class video lessons, discussion questions and activities, posted on a schedule. All material and interaction will be posted within the platform. -Students can post videos, copies of their work and or photos and respond to each other. -My goal is to respond within 24 hours to each student's post -My FAQ on my approach is also in this video: (http://bit.ly/WhatisFlex).
学習到達目標
At the end of the classes, students will:
-be able to describe the process of making Chicken Noodle Soup
-be able to identify the steps in creating Italian Noodle Soup
-be able to recall the steps to making Creamy Tomato Soup
-be able to demonstrate the creation of the Sausage and Chicken Chili
-be able to explain the importance of menu planning
-be able to practice grocery planning
-be able to design a meal that includes a main dish, 1-2 side dishes
その他の情報
保護者へのお知らせ
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients.
Parental guidance is requested in assisting the student in the kitchen as the students will be using the stove and oven and to ensure all meals are cooked to the correct temperature.
受講に必要なもの
Each week, a supply list for ingredients and tools will be posted in the classroom. Basic kitchen cooking tools will be needed as well as a stove and oven.
外部リソース
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
- YouTube
Erin Girard, M. Ed
4.9
940レビュー
教師の専門知識と資格
カリフォルニア 教員免許 初等教育で
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddlerレビュー
ライブグループクラス
$40
4 週間4 週間
15 人がクラスを受けました
ライブ授業はありません
年齢: 9-14
