ディナータイムマジッククラブ
私と一緒にキッチンに立ち、朝食や昼食に家族のために健康的な夕食を作る方法を学びましょう。
Erin Girard, M. Ed
平均評価:
4.9
レビュー数:(940)
含まれるもの
1 ライブミーティング
週あたりの授業時間数 45 分宿題：
週1時間. In all Wild About Cooking classes, there is homework. Students will be asked to taste test what they make and to clean up after their kitchen adventure.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 8 - 11
Join me each week in this on going class to learn how to make a variety of items! We learn how to make different parts of a meal each week and often times there will be an additional recipe to the main recipe. This class will be a combination of PowerPoint, demonstration, discussion and may incorporate video. Students can participate along as the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. Students will also discuss and learn about how to change recipes to meet their family's dietary needs. The ingredient list will be posted for the next week after each class and every Sunday by 5 pm PST for the upcoming week. Some recipes may call for ingredient prep before class. **Please note: there are recipes that are in this class that are also offered in the weekly Wild About Cooking: Cooking & Baking Club and as single classes.** Winter Main Menu 2024 Week 1 Baked BBQ Chicken Week 2 Pork Fajitas Week 3 Citrus and Spice Chicken Week 4 South of the Border Chicken Salad Week 5 Chorizo Tostada 1 Week 6 Buttery Garlic Steak & Salad Week 8 Ranch Chicken and Creamy Potatoes Week 9 Steak and Roasted Potatoes Week 10 Breakfast Tostadas Week 11 Lasagna Soup Week 12 Italian Lemon Pasta Week 13 Lemon Pepper Steak and Salad Week 14 Student Choice Fall 2023 Week 1: Pita Salads Tuesday 8/28 Week 2: Orzo Chicken Tuesday 9/11 Week 3: Cheddar Chicken Tuesday 9/18 Week 4: Bacon Burgers Week 5: Tortellini Soup Week 6: Fajita Lettuce Wraps Week 7: Chile Verde with White Beans Week 8: Herb Shepherd Pie Week 9: Breakfast Pizza Week 10: Orzo Marinara Week 11: Chicken Sausage Burgers Week 12: Chicken Tortilla Soup Week 13: Chive Butter Steak Week 14: Chicken Bruschetta Week 15 Chicken Alfredo Summer Main Menu Week 1: Breakfast for Dinner Frittata Week 2: Pork Chops and Salsa Week 3: Curry Chicken with Rice Week 4: Cheesy Smothered Chicken with Roasted Vegetables Week 5: Beef and Veggie Bowls Week 6: Sweet Cherry Balsamic Pork Chops Week 7: Chicken and Zucchini Week 8: Breakfast for Dinner Burritos Week 9: Sausage and Ravioli Week 10: Beef Tacos with Sesame Week 11: Chicken and Cranberries with Roasted Vegetables Week 12: Orange Glazed Meatballs Week 13: Pepper Gravy with Chicken or Steak Week 14: Baked Chicken with Mushroom Risotto Week 15: Honey Mustard and Coleslaw Week 16: Student Choice
学習到達目標
By the end of each class, students will be able to:
- explain the process of making the recipe(s)
- demonstrated the steps necessary to complete each recipe
その他の情報
保護者へのお知らせ
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients.
Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Outschool policy is that parents remain off camera and only the enrolled learner may participate. Families are responsible for student safety in the kitchen
Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
There is a 4 student minimum in this class. Please share the class with others. If the minimum number is not met within 72 hours of the class, the class will either a) pushed back to start at a later date or b) canceled.
In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked.
受講に必要なもの
Ingredient file available upon enrollment, after each class for the next week and by 5 pm Sunday PST
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Erin Girard, M. Ed
4.9
940レビュー
教師の専門知識と資格
カリフォルニア 教員免許 初等教育で
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.レビュー
ライブグループクラス
$21
毎週週に1回
45 分
47 人がクラスを受けました
オンラインライブ授業
年齢: 11-15
クラス人数： 3 人-8 人
