世界中のケーキが勢揃い！

Your student will learn how to bake cakes from all around the world world. They will learn via watching me cook and also doing hands on cooking with themselves.  There is no background knowledge required, we will be working on cooking every week in class. Homework is going to be working on the final project and also every week you will show me that you have done the prior week's cooking if you haven't finished it. Learning progress is evaluated by seeing that the student can make the weekly project and it looks similar or better than what I have made.  


Week 1: Black Forest Cake
Week 2: Revani
Week 3: Berry Pavlova
Week 4: Tres Leches Cake
Week 5: Dundee Cake
Week 6: Ciambella Allo Yogurt
Week 7: Fruit Cake
Week 8: Holiday Poke Cake

Every week I will send out the recipes for your student to follow along with during class time. I also recommend that your student pre-measure out their ingredients before each class. This helps keep the class moving. And another thing in my classes I will occasionally ask your student to make things outside of class time(every student will know about this before each class). These are not difficult tasks and your student should be able to do these tasks on their own.