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¿Que hay para cenar? #27 - Cocinando con confianza con Kristy
Kristy Stille
Puntuación media:
4.9
Número de reseñas:(310)
🟢 En esta clase de cocina a su propio ritmo para chefs principiantes e intermedios, ganaremos confianza en la cocina y en consejos de cocina mientras creamos cuatro deliciosas recetas.
Experiencia de clase
Nivel de inglés: desconocido
Nivel Beginner - Intermediate
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) video presentations will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create four meals. A list of necessary ingredients and tools will be provided to allow for easy prep work. Complete written recipes will also be provided. Students are encouraged to pause the video as often as needed to keep...
5 lessons//4 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Bacon Southwestern Egg BakeVideo of Bacon Southwestern Egg Bake accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 2Lesson 3Asian Mushroom Ramen Noodles With PorkVideo of Asian Mushroom Ramen Noodles With Pork accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 3Lesson 4Shrimp with Lime Coconut RiceVideo of Shrimp with Lime Coconut Rice accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 4Lesson 5Crustless Cheese QuicheVideo of Crustless Cheese Quiche accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
Esta clase se imparte en Inglés.
Oven Stove-top Zester (if one is available) Cheese grater (optional) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Pie Pan A list of specific Tools and Ingredients is supplied upon enrollment.
In lesson 1, a Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Se unió el January, 2019
4.9
310reseñas
Experiencia y certificaciones del docente
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
Reseñas
Clase a ritmo propio
12 US$
semanalmente o 45 US$ por todo el contenido5 lecciones pregrabadas
4 semanas de apoyo docente
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1 año de acceso al contenido
Completado por 1 alumno
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Edades: 10-15
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