Introducción a las clases de cocina y repostería para futuros chefs "¡Hagamos una pizza!"
Esta es una clase STEM única en la que los estudiantes participan en un aprendizaje basado en proyectos. Aprenderemos a leer una receta, medir ingredientes, mezclar, amasar, armar y hornear una deliciosa pizza.
Amy Hough M.Ed.
Puntuación media:
4.8
Número de reseñas:(192)
Qué está incluido
1 reunión en vivo
55 minutos horas presencialesEvaluación
Learners will be assessed through the creation of their final product.Experiencia de clase
Learners will be taught to read a recipe and go through the steps of creating their very own home made pizza. We will learn cooking techniques such as how to measure ingredients. We will learn about baking with yeast and what it takes to create a successful recipe using yeast. We will learn about different kitchen equipment such as ovens and stand mixers and their various attachments. We will learn about proper handwashing techniques and the importance of good hygiene in the kitchen. There is no better application of STEM (science, technology, engineering and math) than through the creation of a delicious dish. Learners will learn about the history of pizza and how the Italians brought their delicacy with them as they immigrated throughout the world in the 1900's. I do not cook along side students, instead I focus all of my attention on them as I assist them in the completion of each step that is necessary to create their final product.
Metas de aprendizaje
Students will be introduced to baking by following a recipe as they create their own home made pizza.
Otros detalles
Orientación para padres
We will use an oven and students may use kitchen equipment such as a stand mixer. Parental guidance in the kitchen is recommended due to potential risk of injury from oven or equipment.
Lista de útiles escolares
4 cups all purpose flour (plus a little more for kneading) 2 Tablespoons sugar 1 packet (rapid rise) yeast 1 teaspoon salt 1 1/2 cups warm water (not hotter than 110 degrees) 2 Tablespoons olive oil Sauce and toppings of choice
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el April, 2020
4.8
192reseñas
Experiencia y certificaciones del docente
Luisiana Certificado de Docencia en Educación elemental
Maestría en Educación desde Northwestern State University
I have been cooking and baking for over 40 years. I have been successfully teaching cooking and baking classes on Outschool for nearly a year. Reseñas
Clase única en vivo
20 US$
por claseSe reúne una vez
55 min
Completado por 40 alumnos
Videoconferencias en vivo
Edades: 7-12
2-6 alumnos por clase
