55 US$
per sessionCocina 1:1 con ingredientes de nuestra despensa para chefs intermedios: confianza en la cocina con Kristy
Completado por 1 alumno
Edades 11-16
Lecciones 1 a 1 en vivo
Videoconferencias en vivo
Reuniones bajo pedido
50 min
Qué está incluido
Se reúne bajo demanda
programar reuniones según sea necesario50 minutos
por sesiónApoyo docente
Experiencia de clase
Nivel de inglés: desconocido
Nivel Intermediate
Cooking is not just following a recipe. Sometimes we need to improvise. I have years of experience in my own kitchen with coming up with "What's for Dinner?". Often the answer is a mix of items I have in my pantry. Let's work together using the ingredients you have on hand to create a unique meal for your family. We'll brainstorm ideas, flavor profiles, the logistics of cooking different ingredients at the same time while practice our kitchen skills. Researching of recipes online may be done to get inspiration from. The first 15 minutes of class will be for planning. A kitchen Tools and Safety Video will be provided upon registration to the class. Students are **required** to view this video prior to attending class. I will be reinforcing these proper kitchen and safety techniques throughout the live class. Students should try to have some type of protein available and ready to cook (if necessary). For example, if desiring to use a type of meat, the meat should be thawed. Cooking times will vary. Students are free to leave the classroom once their meal is complete so that they may enjoy it while it is fresh and hot. If cooking time goes longer than class time, the teacher will stay with the student up to an additional 10 minutes to explain any additional steps to complete the meal. If more assistance is needed, an adult will need to be available to assist in the completion of the meal. This is an 🔵 Intermediate level cooking class. *Levels of Cooking Classes* 🟡 Beginner classes are for students with little to no experience in the kitchen. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing, cooking of ground meat and chopping skills along with kitchen safety. 🟢 Beginner to Intermediate classes are for students with some experience assisting an adult in the kitchen. This means that the student has assisted with mixing and simple cutting and possibly assisted in cooking ground meat. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing (beating, folding, well combined, etc), proper cooking of basic meats, slight multi-tasking, cutting and dicing skills along with kitchen safety. 🔵 Intermediate classes are for students with some experience in the kitchen, making simple dishes on their own (boxed macaroni & cheese, boxed cake mix, etc). Students should have experience mixing and some chopping. They should also have an understanding of what it means to cook and crumble meat. Class will focus on practicing mixing types (beating, folding, well combined, etc), cutting and dicing, proper cooking techniques, slight multi-tasking, and learning culinary terms along with kitchen safety. 🟠 Intermediate Plus classes are for students with fairly regular experience in the kitchen. Students should have experience making complete dishes without assistance, understand the meaning of culinary terms (fine dice, cooked through, fold, etc), capable of slight multi-tasking and be comfortable using basic kitchen appliances. Class will focus on practicing basic and more advanced cooking techniques & ingredients, cooking different types of meat to proper doneness, more advanced multi-tasking along with kitchen safety.
Otros detalles
Orientación para padres
An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as we use them in the cooking process.
Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Lista de útiles escolares
knives cutting boards mixing bowls mixing spoons saute pans sauce pans baking dishes baking pans measuring spoons measuring cups oven stove-top microwave any other small appliances or tools that the student may have available to them ingredients from the student's pantry - the student is welcome to purchase a specific ingredient that they want to learn how to cook or make a new recipe with
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Conoce al profesor
Experiencia y certificaciones del docente
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud music (while singing at the top of our lungs), board games, imaginary games, rearranging furniture, inspecting insects, cooking & baking and anything else that comes across our path and looks interesting.
I am something of a research geek. My tendency to question EVERYTHING causes me to go deep into my research to find the truth of things. My favorite things to research are historical events, particularly obscure history. This research is the basis for my history classes, sharing what I find remarkably interesting with others.
I enjoy trying new recipes along with creating my own recipes and perfecting them. We play Chopped in our house, having fun putting together odd ingredients to make tasty (and, I'll admit, some not so tasty) dishes. My kids do a lot of their own cooking as I want them to have confidence in themselves and their capabilities. I want to pass this passion of kids becoming self-sufficient adults by creating cooking classes that teaches technique, but also how to mix flavors and try things out to figure out their own taste profile. Being free to experiment in the kitchen, having mishaps and triumphs, helps build the confidence and self esteem that I so long for our young people to have.
I understand that everyone absorbs information in their own way. Some are visual, some are auditory learners, some learn best through reading, some discussion and for some hands on is the only way to go. Because of this, I work to incorporated each of these styles into my classes, so that everyone has the best opportunity to gain insight and information.
I want to get to know my learners and tell them little bits about myself throughout class. For me, this is integral to having a learning environment in which students are comfortable asking questions and sharing their ideas due to the trust we build. For this reason I keep my live class sizes fairly small, with a max of five to seven students in most classes.
Below are what the levels of my cooking classes mean:
Beginner classes are for students with little to no experience in the kitchen. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing, cooking of ground meat and chopping skills along with kitchen safety.
Beginner to Intermediate classes are for students with some experience assisting an adult in the kitchen. This means that the student has assisted with mixing and simple cutting and possibly assisted in cooking ground meat. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing (beating, folding, well combined, etc), proper cooking of basic meats, slight multi-tasking, cutting and dicing skills along with kitchen safety.
Intermediate classes are for students with some experience in the kitchen, making simple dishes on their own (boxed macaroni & cheese, boxed cake mix, etc). Students should have experience mixing and some chopping. They should also have an understanding of what it means to cook and crumble meat. Class will focus on practicing mixing types (beating, folding, well combined, etc), cutting and dicing, proper cooking techniques, slight multi-tasking, and learning culinary terms along with kitchen safety.
Intermediate Plus classes are for students with fairly regular experience in the kitchen. Students should have experience making complete dishes without assistance, understand the meaning of culinary terms (fine dice, cooked through, fold, etc), capable of slight multi-tasking and be comfortable using basic kitchen appliances. Class will focus on practicing basic and more advanced cooking techniques & ingredients, cooking different types of meat to proper doneness, more advanced multi-tasking along with kitchen safety.
Reseñas
Kristy Stille sugiere esta clase a continuación...
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