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Youth Baking, Cooking & Brunching: Born Baker's Small Group Delight
Class experience
Join Our Fun & Educational Online Cooking Class for Ages 10-12: Born Baker's Brunch Delights! Looking for a fantastic cooking and baking class for your 10-12-year-olds? Look no further! At Born Baker, we're thrilled to offer an engaging online culinary experience that meets every other week or twice per month. Our professional chefs are passionate about providing top-quality culinary education in a fun and interactive environment. Together, we'll embark on a delicious journey, exploring...
Math skills: Baking involves precise measurements and conversions, which can help children develop their math skills, including addition, subtraction, multiplication, and fractions. Problem-solving: Baking can present challenges and problems to solve, such as how to adjust a recipe, troubleshoot a baking issue, or create a substitute for an ingredient. This helps develop problem-solving skills. New vocabulary: Baking classes introduce new culinary and baking-related vocabulary, such as "fold," "whip," and "sift," which can help children expand their vocabulary. Kitchen science and chemistry: Baking involves a combination of ingredients, heat, and time, which can help children learn about chemistry and the science behind the baking process. Creativity: Baking provides opportunities for children to express their creativity through decorating, experimenting with flavors, and trying new recipes. History lessons about how people used to eat: Baking can also offer insight into how people used to eat and how recipes have evolved over time. For example, baking traditional recipes or recipes from different cultures can teach children about the history and cultural significance of different foods. Fine motor skills: Baking requires precision and control when measuring, mixing, and decorating, which can help develop children's fine motor skills and hand-eye coordination.
We are chef instructors by trade and love learning (and sharing) different methods of food, and bake preparation.
Homework Offered
as 'kneaded'.0 - 1 hours per week outside of class
Assessments Offered
self/peer/familyGrades Offered
Weekly recipes drop the week before live class - this will help you create an inventory list. -- Equipment: paring knife bowls spoons baking sheets cupcake pans parchment paper spatulas whisks stand mixer kitchen scale with GRAM measures Base Pantry: Flours Sugars, Baking powder, soda Salt etc.
We will be using inventory and equipment where you may feel more comfortable supervising your young learners. Sharp knives, electrical appliances, hot stovetops, and ovens are all tools we employ. Please plan to remain (off-camera) with your learner to assist as needed, for the duration of our class. Allergen Disclaimer: At Born Baker, we strive to accommodate dietary restrictions and create a safe environment for all learners. However, it's important to note that our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, eggs, wheat, and soy. If you or your child have severe allergies or dietary concerns, we highly recommend reaching out to us prior to enrolling in our class to discuss your specific needs. We are here to provide information and support to help you make an informed decision about participation. We gladly accommodate dietary restrictions, so feel free to reach out to us with any questions or concerns before class.
Welcome to Born Baker's Outschool page, where baking dreams come to life! Dive into our dynamic learning experience, mirroring the excitement of our in-person classes. Choose from engaging live sessions, available in both single or multi-day...
Group Class
$29
weekly1x per week
60 min
Live video meetings
Ages: 10-12
2-4 learners per class