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Time to Bake! Chocolate Fudge Pie

Krys Collazo
Average rating:4.9Number of reviews:(13)
In this one-time class, students will have fun making delicious Chocolate Fudge Pie

Class experience

Students will improve their skills as bakers in the kitchen by working hands-on with various ingredients and kitchen equipment.
I have been helping my parents in the kitchen since I was a little girl. I love the science of baking and want to share my joy with others. I have 3 years of experience teaching students. 
Kitchen Equipment-
•       Fork or a whisk
•	Mixing bowl
•	Big spoon or Rubber Spatula
•	Oven mitt
•	Oven
•	Cooling rack or Cutting Board (dried)
•	Microwave or Small Pot (to melt butter)
•	Small Bowl (microwavable safe)

•	Store bought/Pre-Made Pie Crust (Graham Cracker & 9-inch recommended)
•       2 sticks (3/4 Cup) of melted butter, unsalted or salted
•	Semisweet Chocolate Chips
•	Dark Brown Sugar
•	Sugar
•	3 Eggs
•	All-Purpose Flour
•      Whipping Cream
•	Vanilla Extract
•	Whipped Cream (to serve on top of pie, optional)
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Parental guidance is advised. The potential hazards of this course include the use of a stove/oven.
Average rating:4.9Number of reviews:(13)
Welcome to my profile! Thank you for taking the time to look it over.

I live in the state of Florida where I teach at a brick-and-mortar school. I have a B.A. in History from the University of Central Florida.  

I have four years of teaching... 
Group Class


per class
Meets once
65 min

Completed by 8 learners
Live video meetings
Ages: 8-13
3-7 learners per class

This class is no longer offered
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