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Time to Bake! Chocolate Fudge Pie

In this one-time class, students will have fun making delicious Chocolate Fudge Pie
Krys Collazo
13 total reviews for this teacher
4 reviews for this class
Completed by 8 learners
  There are no upcoming classes.
year olds
learners per class


Charged upfront
Meets once
65 minute class

There are no open spots for this class.

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Class Experience

Students will improve their skills as bakers in the kitchen by working hands-on with various ingredients and kitchen equipment.
I have been helping my parents in the kitchen since I was a little girl. I love the science of baking and want to share my joy with others. I have 3 years of experience teaching students. 
Students should gather the required ingredients and tools prior to class time. Enjoy the amazing product you baked and share with family!
Kitchen Equipment- • Fork or a whisk • Mixing bowl • Big spoon or Rubber Spatula • Oven mitt • Oven • Cooling rack or Cutting Board (dried) • Microwave or Small Pot (to melt butter) • Small Bowl (microwavable safe) Ingredients- • Store bought/Pre-Made Pie Crust (Graham Cracker & 9-inch recommended) • 2 sticks (3/4 Cup) of melted butter, unsalted or salted • Semisweet Chocolate Chips • Dark Brown Sugar • Sugar • 3 Eggs • All-Purpose Flour • Whipping Cream • Vanilla Extract • Whipped Cream (to serve on top of pie, optional)
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 5 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Parental guidance is advised. The potential hazards of this course include the use of a stove/oven.


Krys Collazo
Lives in the United States
Experienced Teacher Who Loves History, Baking, & Reading!
13 total reviews
15 completed classes

About Me

Welcome to my profile! Thank you for taking the time to look it over.

I live in the state of Florida where I teach at a brick-and-mortar school. I have a B.A. in History from the University of Central Florida.  

I have three years of teaching... 
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