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Let's Make Onigiri!- Delicious and Kawaii Japanese Rice Balls
Wa-Shokuiku
Average rating:4.8Number of reviews:(182)
In this class, students learn about Japanese rice and how to cook traditional and kawaii (cute) onigiri (rice balls), a popular and healthy Japanese comfort food, using ingredients from your local supermarket. This class introduces Japanese cooking, culture and nutrition information.
Class experience
Do you want to learn how to make creative onigiri? Join us for delicious onigiri making session -- Japanese rice balls. Traditional nori-wrapped onigiri Rice balls stuffed with a delicious tuna filling Cute character onigiri We will also demonstrate how to make the yummy Japanese rice sprinkles called furikake, made with roasted nori, sesame seeds and seasonings. Furikake can add some delicious flavors to your rice and onigiri! Have fun as we show you how to Shake! Shake! Shake! and...
This class is taught in English.
Please be sure to let us know of any food allergies. You are choosing the food for your children so please be aware that you can make substitutes where appropriate.
1 file available upon enrollment[Materials] scissor, 2 small custard cups or rice bowls, plastic wrap [Ingredients] FOR RICE BALLS - ONIGIRI: 2 cups cooked Japanese short grain rice* (Approximately 1 cup uncooked short or medium grain rice. Please cook rice before class and keep it warm. See recipe available upon enrollment) 1 sheet roasted seaweed (nori) 1/4 cup fresh, frozen or canned corn 1/4 cup fresh, frozen or canned peas or edamame 1 teaspoon salt 1 5 ounce can tuna 2 tablespoons Mayonnaise 1 teaspoon soy sauce **Optional** 1 slice of ham, 1 slice of cheddar cheese RICE SPRINKLES - FURIKAKE: 1 sheet of roasted seaweed 1 teaspoon salt, 1 teaspoon sugar **Optional**1 tablespoon roasted sesame seeds *Product example -Nishiki Rice: https://www.instacart.com/store/items/item_63784004
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Our instructor will demonstrate how to make a dish during the class and students can try doing the recipe along with the instructor, with appropriate supervision if necessary. We will provide recipes and ingredient options. If cooking with a stove is required, students with adult supervision can complete the cooking either during the class or after the class has ended.
Average rating:4.8Number of reviews:(182)
Wa-Shokuiku combines the Japanese words “Washoku” which refers to Japanese food and, “Shokuiku”, food education. It is a series of classes about Japanese food and food culture. Students will learn how to make iconic Japanese foods such as onigiri...
Group Class
$15
per classMeets once
55 min
Completed by 315 learners
Live video meetings
Ages: 6-11
5-16 learners per class
